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The headline item is the Curry Potato Chicken Burger, available from $9.20 for a single and $11.20 for a double. Inspired by Old Chang Kee’s signature curry puff, it features a crispy chicken patty, fried egg and a generous layer of creamy, mildly spiced curry potato filling. Reviewers praised its comforting flavour and hoped the generous filling would remain consistent across all outlets. (Eatbook)
A second burger, the Rendang Curry Beef Burger, arrives on 23 July from $9.50. It pairs a beef patty with aromatic rendang sauce, fried egg and onions. The rich coconut-infused rendang sauce was highlighted as the standout element. (Eatbook)
The collaboration also introduces Curry McShaker Fries, seasoned with a curry spice blend co-created with Old Chang Kee. Returning fan-favourite Curry Sauce Bottles are available in four collectible designs from 9 July, while stocks last. Dessert options include the Pineapple Coconut Pie, Sweet Potato Mochi Balls and Mango Soft Serve. (Eatbook)
The menu is available at all McDonald’s Singapore outlets, Drive-Thrus and delivery platforms including McDelivery, GrabFood and foodpanda for a limited period. From 23 July, customers can also purchase an exclusive insulated lunch bag for $9.90 with any meal purchase. The campaign continues McDonald’s tradition of launching Singapore-inspired National Day menu items featuring familiar local flavours. (Eatbook)
Social media and forum reactions
Reddit (most active discussion)
Excitement is high, with many saying the Curry Potato Chicken Burger is a "must try". (Reddit)
Many praised the nostalgic Old Chang Kee collaboration and liked the local flavour concept. (Reddit)
Some preferred the curry potato filling as a pie instead of a burger.
Others joked they wanted Old Chang Kee's sotong inside the burger instead.
Several users compared it with rival limited-time offerings, especially KFC's National Day menu. (Reddit)
Price and calorie concerns were also discussed, alongside nostalgia for cheaper McDonald's meals. (Reddit)
HardwareZone
No major discussion thread on this collaboration was found as of 8 July.
Existing McDonald's discussions generally show Singaporeans remain enthusiastic about limited-time menus but frequently debate pricing, value and portion sizes. (HardwareZone Forums)
X (Twitter)
Early reactions focus on promotional images, anticipation for the burgers and the return of the collectible Curry Sauce Bottles. Engagement is largely positive.
Comments on food pages are mostly positive, with users tagging friends to try the collaboration and expressing excitement for the curry-themed menu.
Food influencers and media outlets are sharing previews, with the curry-filled burger cross-section and Curry Sauce Bottles generating the most engagement.
TikTok
Short preview videos and first-look clips are attracting interest, with many creators planning taste tests after the 9 July launch.
Threads
Early conversations praise the collaboration as a creative National Day campaign, while some users remain cautious about whether the actual burgers will match the promotional photos.








