Food Updates: KITKAT Launches Collectible Plushies In 4 Adorable Designs

Source:

https://eatbook.sg/kitkat-plushies-singapore/

ChatGPT:

KITKAT Singapore has launched a line of limited-edition collectible plushies called Break Buddies, giving fans a fun, tangible way to “take a break.” Released on 15 October 2025, the collection features four unique designs, each reflecting popular local ways to unwind: BBT Buddy, Gym Bro, Travel Kaki, and Chill Homie.

Priced at S$14.90 per box, each package contains one random plushie and two KITKAT 10s share bags. The plushies are available at major supermarkets and convenience stores, including FairPrice, Cold Storage, Giant, Sheng Siong, Prime, 7-Eleven, Cheers, and FairPrice Online, while stocks last.

Each plushie represents a different “break personality.” BBT Buddy is perfect for those who enjoy a midday bubble tea run. Gym Bro targets fitness enthusiasts, featuring a KITKAT bar plushie holding a pickleball paddle. Travel Kakiappeals to those who destress through holidays, equipped with a suitcase and passport, reflecting Singaporeans’ love of travel. Finally, Chill Homie is designed for those who prefer quiet nights in with snacks and music, embodying the calm, relaxing side of taking a break.

This launch follows KITKAT’s July 2025 collaboration with DIMOO, which featured a limited-edition blind box collection, continuing the brand’s playful engagement with collectors and fans. The Break Buddies plushies combine cute design, local cultural references, and KITKAT branding, making them both a collectible item and a fun gift for fans of the chocolate bar.

With their limited availability, these plushies are likely to generate excitement among collectors and KITKAT enthusiasts, reinforcing the brand’s message of taking enjoyable, stress-free breaks. Fans are encouraged to grab them while supplies last, making them a charming addition to KITKAT’s creative merchandise lineup.

Opinion:

So many plushies marketing... 😅

Food Updates: will you eat this atas mixed veg rice?

Source:

https://www.reddit.com/r/SingaporeRaw/comments/1o0y8ju/will_you_eat_this_atas_mixed_veg_rice/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

Food Updates: Amid S’pore’s tough food scene, this vending biz has 120+ machines & offers a new F&B alternative

Source:

https://vulcanpost.com/899197/instachef-hot-meal-vending-machines/

ChatGPT:

InstaChef, created by food tech company Aikit Pte Ltd, is reimagining vending machines as AI-powered mini restaurants. Launched in 2023 after two years of R&D, the company now operates over 120 units across Singapore, including at NUS, offices, and residential areas. Unlike typical reheated vending meals, InstaChef dishes are par-cooked and finished on-demand using induction (5–10 minutes, preserving texture) or microwave heating (2–3 minutes for speed). Meals cost S$5–S$9, ordered on-site or via the InstaChef app, which tracks cooking progress and alerts customers when food is ready.

Aikit’s proprietary ChefGenie AI manages stock levels, hygiene schedules, and menu customization by location to minimize waste—offices tend to get Asian meals, schools more Western items. Hygiene is emphasized, with machines cleaned every two days, or more in busy spots. Each unit carries about 15 dishes, rotated every two to three months, from a pool of 80+ recipes.

Despite growth, customer skepticism remains. To counter this, InstaChef holds tasting events whenever new units launch. Feedback has been positive, with online reviews praising taste and variety. In 2024, InstaChef introduced a franchising programme, now running 30% of its machines. Franchisees focus on locations, while Aikit handles backend operations, offering a low-effort business model.

The brand’s model has drawn attention from Enterprise Singapore (ESG) amid rising F&B closures. In September 2025, ESG launched a pilot at Punggol Digital District with local names like Springleaf Prata and Shihlin Taiwan Street Snacks, using InstaChef machines to expand without heavy overheads.

With five machines already in the U.S., InstaChef aims to prove globally that vending machines can deliver fresh, restaurant-quality meals, shifting perceptions of automated dining.

Food Updates: Genki Sushi Launches Adorable Plushie Sling Bags In Blind Boxes

Source:

https://eatbook.sg/genki-sushi-plushie-bags/

ChatGPT:

Genki Sushi is celebrating its sixth anniversary in Singapore with a playful mix of food and collectibles. From now until 12 November 2025, diners can enjoy a special anniversary menu and snag limited-edition plushie sling bags available through blind boxes.

The plushies, which double as sling bags, feature a fuzzy sushi rice body with detachable, swappable toppings. Customers spending $60 in a single receipt will receive one blind box containing one of four designs: Ebi-Kun, Tama-Chan, Mentai-San, or Ikura-Chan. A secret Ikura-Chan variant is reserved exclusively for Genki Premium Members. Each plushie also comes with a $10 voucher, redeemable with a minimum $50 spend on the next visit. Plushies can also be found at Fun Claw machines.

Alongside the collectibles, all 21 outlets will serve an anniversary menu spotlighting Genki Sushi’s popular series. The Authentic Trio ($7.90++) brings together hotate, salmon, and hamachi sashimi, while the Tuna Trio ($9.90++) features otoro, chutoro, and maguro cuts. The Umami Trio ($3.80++) delivers savoury bites with torched unagi, teriyaki saba, and halibut.

For those who prefer heartier sushi, the Thick-Cut Series offers chunkier salmon slices. Highlights include Thick-Cut Salmon with Ikura ($2.90++), topped with roe for extra umami, and Thick-Cut Salmon with Spicy Miso ($2.30++) for a fiery twist. Fans of oversized portions can indulge in the returning Dai Man Zoku Series, with items like Unagi Cheese Dai Man Zoku ($2.90) and Akaebi Garlic Butter Dai Man Zoku ($2.80), offering generous servings and bold flavours.

The plushie sling bags and special menu are available until 12 November 2025 across all Genki Sushi restaurants in Singapore.

Food Updates: F&N MAGNOLIA serves up breakfast joy with exclusive collectible towels until 9 November 2025

Source:

https://singpromos.com/dining-restaurants-food/fn-magnolia-serves-up-breakfast-joy-with-exclusive-collectible-towels-until-9-november-2025-294676/

ChatGPT:

F&N MAGNOLIA is adding a cheerful twist to breakfast routines with the launch of an exclusive collectible towel series, available from 6 October to 9 November 2025. With every purchase of two 946ml packs of F&N MAGNOLIA Pasteurised Milk or two 700ml bottles of MAGNOLIA Yoghurt Smoothies, shoppers can redeem one of five limited-edition towels while stocks last.

The initiative builds on MAGNOLIA’s long-standing role in Singaporean households, where its milk products have been a breakfast staple since 1937. Generations have grown up with its pyramid packs and wide selection of milk and yoghurt drinks, and this campaign reinforces the brand’s connection to family nourishment and morning traditions.

The towel collection is designed to inject fun and warmth into daily routines. Each of the five designs is inspired by breakfast moments, blending playful imagery with a stylish, homely appeal. From bright patterns to charming motifs, the towels aim to capture the joy and comfort of mornings shared with loved ones.

This promotion highlights MAGNOLIA’s commitment not just to quality nutrition but also to enhancing everyday living. By tying the collectible towels to regular grocery purchases, the campaign makes participation seamless and rewarding, encouraging families to stock up on essentials while receiving an added treat.

Running for just over a month, the offer provides limited-time excitement that aligns with MAGNOLIA’s brand promise of wholesome goodness and everyday delight. For consumers, it’s a chance to pair nourishing breakfasts with a touch of charm at home. For the brand, it’s a reminder of its enduring presence at the heart of Singapore’s breakfast tables.

Food Updates: Pizza Hut S’pore $10 Large Pizza Takeaway Deal Returns on 14, 15, 21 & 22 Oct 2025

Source:

https://singpromos.com/dining-restaurants-food/pizza-hut-spore-10-large-pizza-takeaway-deal-returns-on-14-15-21-22-oct-2025-294688/

ChatGPT:

Pizza Hut Singapore is reintroducing its popular $10 Large Pizza Takeaway Deal this October 2025, giving pizza lovers the chance to enjoy significant savings. Available on just four days – 14, 15, 21, and 22 October (Tuesdays and Wednesdays) – customers can purchase large pizzas for $10 each, down from the usual price of $35.05.

The promotion is strictly for takeaway orders and limited to self-collection only. Customers can order through the Pizza Hut Singapore app or website, selecting the “Self-Collection” option at checkout to qualify. Each order is capped at two pizzas, subject to availability, and terms specify that the deal cannot be combined with other vouchers, discounts, or promotions.

Pizza choices cover popular options such as BBQ Chunky Chic, Very Beefy, and Chic Ham ’n’ Shroom, and diners can choose between Pan or Crackin’ Thin Crust. By offering classic flavours and popular crust types, the deal caters to both meat-lovers and those seeking variety.

Positioned as an affordable midweek treat, the $10 pizza campaign encourages customers to skip cooking and enjoy a hearty, cheesy meal at a fraction of the usual cost. Whether it’s a casual family dinner, a convenient lunch pickup, or a comfort-food indulgence after work, the limited-time offer is designed to attract strong demand.

Given Pizza Hut’s usual pricing, the promotion represents almost a 70 per cent discount and is expected to generate significant buzz, particularly among budget-conscious diners. Fans are advised to mark their calendars to avoid missing out, as stocks are limited.

With only two weeks in October offering this special, Pizza Hut’s $10 Large Pizza Deal promises an irresistible mix of value, convenience, and indulgence.

Food Updates: DIY ramen shops to help you live out your K-drama fantasies

Source:

https://www.straitstimes.com/singapore/diy-ramen-shops-to-help-you-live-out-your-k-drama-fantasies

ChatGPT:

The Korean wave has sparked a trend in Singapore: DIY ramen shops, offering a middle ground between instant noodles at home and full restaurant dining. Mostly self-service, these outlets let customers pick from shelves of instant noodles, pay upfront, and use automated cooking machines to prepare meals with added toppings and condiments. While early entrants like Emart24 and Slurp Mee have closed, new players—including supermarket chains like FairPrice—have stepped in, making DIY ramen more accessible.

Midnight Noodle Club, near Farrer Park MRT, stands out with its playful game-themed ambience and more than 100 noodle varieties from across Asia, including unusual flavours like coriander and vegetarian bak kut teh. Sets start at $8.80, with members enjoying discounts on toppings and condiments. For introverts, Makan Mee offers vending-machine ramen across three outlets, including Citadines Rochor, with prices ranging from $4.50 to $5.90 for noodles and higher-priced toppings.

Supermarket chain FairPrice has also joined in. At Centrepoint’s FairPrice Finest, customers choose from around 24 flavours and toppings like lobster balls, while VivoCity’s FairPrice Xtra offers over 30 noodle types in a colourful Lotte Mart Express corner perfect for Instagram shots. Prices are wallet-friendly, starting from $2.

For K-drama vibes, Seoul Bunsik at Funan provides a sit-down eatery experience with Korean street food and music videos, while Clarke Quay’s The Noodle Place combines a wide noodle range with casual fun—board games included.

Each shop has its niche: wide selection, social ambience, or no-frills convenience. Collectively, they reflect how Singaporeans are embracing Korean-inspired dining trends while customizing ramen to suit individual tastes and budgets.

Food Updates: Wong Fu Fu x Cinnamoroll Café: A Whimsical Afternoon Dining On Clouds

Source:

https://www.littledayout.com/wong-fu-fu-cinnamoroll-cafe-food-singapore/

ChatGPT:

The Wong Fu Fu x Cinnamoroll Café pop-up in Singapore offers fans a whimsical dining experience themed around Sanrio’s beloved puppy. Located along North Bridge Road, the halal-certified Taiwanese café is known for collaborations with characters like Crayon Shinchan and Miffy, and now immerses guests in pastel clouds, baby blues, and Cinnamoroll motifs. Cushions, murals, ceiling décor, and even toys from PlayNation add to the charm, creating a family-friendly environment that delights both children and adults.

Despite the themed makeover, Wong Fu Fu stays true to its Taiwanese culinary roots. Mains such as Grilled Salmon with Beetroot Cream Sauce (~S$20) and the standout Bao Bun Burger—fluffy bao buns wrapped around a seasoned patty—combine comfort with playful presentation. Sides like crispy tater tots, wings, and sweet potato balls arrive in Cinnamoroll-themed boxes, though the latter fall short compared with night market versions. The Hokkaido Milk Swiss Roll, light and delicate, makes for a fitting dessert.

Drinks are a highlight, striking a balance between aesthetic appeal and taste. The Floaty Cloud Matcha Latte, topped with candy floss, offers earthy flavours without being overly sweet, while strawberry matcha and lychee soda add trendy options. Prices (~S$12 for drinks) remain reasonable compared with many themed cafés.

More than just food, the café delivers an experience. With Singapore households spending heavily on character dining and experiences, Wong Fu Fu cleverly leverages Cinnamoroll’s enduring popularity—he ranked #1 in Sanrio’s global character poll seven times in the past decade.

Ultimately, the pop-up isn’t about reinventing cuisine but about joy, nostalgia, and Instagrammable moments, all at fair value. A dreamy visit before it ends in October promises clouds, characters, and comfort food worth remembering.

Opinion:

Tried to book this via https://inline.app/booking/-NQTZFCTr1K4u_2Rrsrp:inline-live-3/-NQTZFP8xdYpj8PHUJEF?language=en on Children's Day but failed.

Place looks a little small for big families.

Hope it extends beyond October.

Food Updates: Yakult Singapore Launches Y1000: Its Most Powerful Probiotic Drink Yet

Source:

https://alvinology.com/2025/09/20/yakult-singapore-launches-y1000-its-most-powerful-probiotic-drink-yet/

ChatGPT:

Yakult Singapore has unveiled Y1000, its strongest probiotic drink yet, containing over 100 billion live probiotics per bottle. Launching on 1 October 2025, Y1000 expands the company’s cultured milk range alongside Yakult Ace Light and Yakult Gold, offering Singaporeans a more potent way to support gut health and overall wellness.

At the heart of Y1000 is Yakult’s signature Lacticaseibacillus paracasei strain Shirota (LcS), cultivated to survive digestion and reach the intestines alive. Once there, it enhances beneficial bacteria, suppresses harmful microbes, supports digestion, and strengthens immunity. Building on 90 years of probiotic research, Y1000 reflects Yakult’s ongoing commitment to health innovation.

The drink first debuted in Japan as part of the Yakult 1000 series, which now sells over 3 million bottles daily. Its popularity and proven effectiveness have earned accolades such as the Food Category Gold Award at the DIME Trend Awards and the X Trend Award in 2022, reinforcing its global reputation.

Gut health plays a critical role beyond digestion, affecting nutrient absorption, serotonin production, mood, energy, stress levels, and sleep quality. It can also reduce risks of conditions like irritable bowel syndrome (IBS), which impacts one in five Singaporeans. Y1000 is designed to address these growing health concerns.

Yakult now offers three distinct options: Ace Light with 30 billion LcS and 30% fewer calories, sweetened with Stevia; Gold with 10 billion LcS, less sugar, vitamin D, and the Healthier Choice Symbol; and Y1000, the most concentrated formulation to date.

Available at S$3.50 per bottle, Yakult Y1000 will be sold individually at FairPrice and selected Japanese supermarkets including Isetan Scotts and MEIDI-YA outlets.

Opinion:

Do we really need a stronger version? 😅

Food Updates: iBoozee Launches Asia’s First Smart Robotic Juice Machines in Singapore

Source:

https://alvinology.com/2025/09/18/iboozee-launches-asias-first-smart-robotic-juice-machines-in-singapore/

ChatGPT:

iBoozee Launches Asia’s First Smart Robotic Juice Machines in Singapore

iBoozee, an ASEAN Award-winning innovator in F&B technology, has introduced Asia’s first Smart Robotic Mixed Fruit Juice and Apple Machines in Singapore, marking a milestone in its mission to make healthy living convenient and accessible. Featuring Dual Fruit Dispensing Technology, the machines freshly press apple juice, orange juice, or customised blends on demand. Each cup contains the equivalent of 3–4 fruits with no added sugar, water, or preservatives, appealing to busy urban consumers seeking wellness on the go.

The machines incorporate advanced features: robotic processing (washing, cutting, squeezing in real time), transparent preparation, IoT monitoring for sales and inventory, cashless transactions via PayNow, NETS, cards and e-wallets, plus rigorous hygiene with self-cleaning systems and airtight fruit storage.

According to COO Deric Yeo, iBoozee’s mission is to make wellness simple, affordable, and part of everyday life, whether for students, professionals, or parents. With a target of 500 units across Singapore by 2027, initial deployments will focus on high-traffic areas such as offices, shopping malls, transport hubs, and the CBD. Expansion plans also include Indonesia and the Philippines, complementing its existing presence in Malaysia.

Beyond consumer health, iBoozee is offering entrepreneurial opportunities via licensing, supported by real-time data analytics to guide optimal placement and performance. The company positions its machines not only as a retail solution but as a lifestyle business for professionals, retirees, and aspiring entrepreneurs.

Showcased at Franchise & Licensing Asia 2025 (Marina Bay Sands, 18–20 September), iBoozee highlights its vision of 24/7 accessible wellness, combining technology, hygiene, and entrepreneurship to redefine juice vending in Singapore and beyond.

Opinion:

Competitor to iJooz?

More variety is a good thing for consumers.

Food Updates: This S’pore biz turned vending smart with vendcafes—now 500+ machines serve hot meals & coffee

Source:

https://vulcanpost.com/895298/chef-in-box-singapore-hot-meal-vending-machine/

ChatGPT:

Chef-in-Box has transformed Singapore’s vending machine scene, expanding from simple snacks to over 500 machines serving hot meals, snacks, and coffee. Founded in 2008 by entrepreneur Jocelyn Chng, the company pioneered Singapore’s first hot-meal vending machines, addressing the lack of late-night dining options. Today, its offerings include local dishes like seafood hor fun, Japanese curry, and Western favourites, priced affordably between S$5 and S$8.

Chef-in-Box also introduced “vendcafes”—clusters of three or more machines with tables for on-site dining. There are now 50 such spots across Singapore, particularly in underserved neighbourhoods and hospitals where round-the-clock meals are in demand. Jocelyn’s motivation was personal: her children often struggled to find decent food during late-night study sessions. Recognising changing lifestyles—dual-income families and busy professionals—she saw a clear market gap for convenient, nutritious meals available anytime.

Leveraging JR Group’s cook-chill and cook-freeze technology, meals are prepared centrally without preservatives, ensuring both flavour and nutrition. Automation allows consistency, while sensors and data collection help manage demand, track preferences, and reduce food wastage. Customers can enjoy meals tailored to local tastes, from gravy-rich options to fried items, depending on the location.

Hygiene and quality are prioritised, with daily cleaning, stock monitoring, and safety shut-offs. These innovations won support from Enterprise Singapore and MTI, enabling Chef-in-Box to expand its vendcafe concept in 2016.

Having served over 10 million meals, the brand now plans international expansion, with Japan—a vending machine powerhouse—as its next frontier. Chef-in-Box proves how technology, data, and consumer insight can reinvent even the most familiar formats, making vending machines a viable, modern solution for hot, affordable dining.

Opinion:

With lesser and lesser new generation hawkers, vending machines could become the new norm.

Waiting for them to penetrate the heartland areas.

Will support.

Entertainment Updates : Ice cream vending machine at Mount Faber Park stuns visitors by flashing Hokkien vulgarities

Source : 

https://mustsharenews.com/ice-cream-vending-machine-vulgarities/

ChatGPT : 

An ice cream vending machine at Mount Faber Park shocked visitors when it flashed two Hokkien vulgarities in bright purple text across its LED screen. The incident was first shared on TikTok on 25 Aug, with the video quickly garnering over 36,000 views and more than 100 comments. The clip showed a Wall’s ice cream machine repeatedly displaying the expletives, leaving many netizens amused while others expressed concern.

Some speculated that the machine may have been hacked, while others joked that a disgruntled employee might have programmed the messages. Several users quipped that anyone buying ice cream from the machine might get “scolded” too, while another joked that tourists at Mount Faber could learn some “local lingo” from the unexpected display.

The original poster initially claimed the machine was located at Mount Faber Peak, but Mount Faber Leisure Group clarified it was in Mount Faber Park instead. The vending machine operator, Happy Ice, was tagged in the video and urged to investigate the matter, though no official explanation has been given yet.

Opinion : 

Marketing gimmick?

Not sure how many locals go that area though.

Food Updates : The Viral MrBeast Burger Is Now In Singapore—Will It Live Up to the Buzz?

Source : 

https://eatbook.sg/mrbeast-burger-singapore/

ChatGPT : 

MrBeast Burger officially launched in Singapore on 15 Aug 2025, operating via delivery and self-pickup at Dignity Kitchen, Boon Keng Road. Signature items like the Beast Style Burger ($15) and Karl’s Deluxe ($11) offered decent flavour but underwhelmed with patties that lacked beefiness and smokiness. The Nashville Hot Chicken Tender Sandwich ($11.50) stood out as the favourite, while the Beast Style Fries ($9) were soggy and overly sauced. A party set ($378) includes Singapore exclusives like Cookie Fries and a Burger Cake. Overall, burgers are enjoyable but not outstanding—worth trying if nearby, but not destination-worthy.

Opinion : 

My kids talk about this person quite often.

Sheng Siong sells their "world's best chocolate" too.

Kids say better than Hershey.

LifeStyle Updates : Why Chinese Bubble Tea Chains Are Brewing Billions

Source : 

https://www.youtube.com/watch?v=1ghcW81-MJs&list=WL&index=3

ChatGPT : 

Why Chinese Bubble Tea Chains Are Brewing Billions (https://www.youtube.com/watch?v=1ghcW81-MJs&utm_source=chatgpt.com)

Here’s a concise breakdown of the video “Why Chinese Bubble Tea Chains Are Brewing Billions”:

---

Key Takeaways

- Global Phenomenon: Bubble tea has evolved from a viral novelty into a multi-billion dollar global industry. In 2025, major Chinese brands like Mixue Ice Cream & Tea are at the forefront of this boom. (YouTube (https://www.youtube.com/watch?v=1ghcW81-MJs&utm_source=chatgpt.com))

- Brands Leading the Charge:

- Mixue Ice Cream & Tea — Now a powerhouse with internationally expanding operations.

- Guming, Heytea, and ChaPanda also play significant roles in shaping this booming market. (Financial Times (https://www.ft.com/content/7cd22551-22cb-4777-8d4d-e79be48f143d?utm_source=chatgpt.com), Wikipedia (https://en.wikipedia.org/wiki/ChaPanda?utm_source=chatgpt.com))

- Investor Interest & IPO Activity:

- ChaPanda is preparing a listing in Hong Kong aiming to raise approximately $330 million, fueling its international ambitions. (Financial Times (https://www.ft.com/content/7cd22551-22cb-4777-8d4d-e79be48f143d?utm_source=chatgpt.com))

- Mixue has already listed in Hong Kong, raising $444 million, with share prices surging 43% on debut. (Financial Times (https://www.ft.com/content/c20bc216-1d95-4df2-a787-407d2b5d47fc?utm_source=chatgpt.com))

- Guming also completed an IPO, raising $232 million. (Financial Times (https://www.ft.com/content/c20bc216-1d95-4df2-a787-407d2b5d47fc?utm_source=chatgpt.com))

- Market Growth in Numbers:

- The Chinese market for freshly made tea beverages grew from RMB 53.4 billion ($21B)** in 2023. (Financial Times (https://www.ft.com/content/7cd22551-22cb-4777-8d4d-e79be48f143d?utm_source=chatgpt.com), Wikipedia (https://en.wikipedia.org/wiki/ChaPanda?utm_source=chatgpt.com))

- Why Bubble Tea Thrives:

- It's seen as an affordable yet enjoyable indulgence—making it resilient amid economic stress. (Financial Times (https://www.ft.com/content/7cd22551-22cb-4777-8d4d-e79be48f143d?utm_source=chatgpt.com), The New Yorker 

(https://www.newyorker.com/culture/annals-of-gastronomy/where-the-bubble-tea-industry-has-gone-into-hyperdrive?utm_source=chatgpt.com))

- Innovative branding and deep cultural appeal—including guochao (“national trendy”) aesthetics—have made bubble tea culturally resonant and aspirational. (The New Yorker (https://www.newyorker.com/culture/annals-of-gastronomy/where-the-bubble-tea-industry-has-gone-into-hyperdrive?utm_source=chatgpt.com))

- Efficient food-delivery infrastructure in China plays a crucial role in supporting this sector. (The New Yorker (https://www.newyorker.com/culture/annals-of-gastronomy/where-the-bubble-tea-industry-has-gone-into-hyperdrive?utm_source=chatgpt.com))

---

Summary Table

Topic	Insight
Economic Scale	Bubble tea is now a multi-billion dollar global industry.
Fast-Growing Brands	Mixue, Heytea, ChaPanda, and Guming dominate the market.
Recent IPOs	Mixue and Guming have gone public, ChaPanda plans to follow suit.
Market Expansion	Industry value rose dramatically from 2018 to 2023.
Cultural Appeal	Creative branding and cultural identity are major growth drivers.
Delivery Ecosystem	Rapid delivery networks fuel high consumer engagement.

---

Final Thoughts

The video highlights how bubble tea has transcended its humble origins to become a powerhouse in the beverage industry. Chinese chains are not just expanding domestically—they’re establishing footprints overseas, backed by investor capital, cultural marketing, and efficient logistics.

Opinion : 

Bubble tea's an amazing invention.

I like to drink occasionally.

Prices are too high to drink regularly as compared to traditional kopi c, teh c, etc.

Food Updates : McDonald's Pokémon Card Giveaway Ends Early Amid Restaurant Chaos, Scalping and Widespread Food Waste, as Fans Buy Dozens of Happy Meals Only to Dump Uneaten Burgers

Source : 

https://www.ign.com/articles/mcdonalds-pokmon-card-giveaway-ends-early-amid-restaurant-chaos-scalping-and-widespread-food-waste-as-fans-buy-dozens-of-happy-meals-only-to-dump-uneaten-burgers

ChatGPT : 

McDonald’s Japan ended its Pokémon Happy Meal card giveaway early after overwhelming demand led to chaos, scalping, and massive food waste. Launched 9 Aug 2025 and planned for three days, the promo sold out in under 24 hours despite a five-meal-per-person limit. Fans bought dozens of meals just for the cards, dumping untouched food, sparking arguments, and even police involvement. Packs appeared online at inflated prices, prompting calls for stricter purchase limits to prevent future waste and abuse.

Opinion : 

Give the food to the poor...

Food Updates : Commentary: From prata to cars, vending machines are everywhere in Singapore

Source : 

https://www.channelnewsasia.com/commentary/vending-machine-retail-future-medicine-cars-prata-blind-boxes-5277651

ChatGPT : 

Vending machines in Singapore have evolved beyond snacks to offer everything from roti prata to luxury cars, driven by demand for 24/7 convenience, low-cost retail, and self-service culture. Sales hit S$117 million in 2024, and are expected to rise further.

They work well for sealed, on-the-go products, but can’t replace the human touch needed for items requiring advice or experience—like skincare or tech gadgets. Upfront costs, maintenance, and lack of instant support are downsides.

Conclusion: Vending machines are a powerful retail tool, not a replacement. The future lies in hybrid models, blending convenience with personal service.

Opinion : 

Vending machine food is cool.

But fresh cooked food is still the best and healthier.

Food Updates : McDonald’s S’pore debuts charming Little McDonald’s Happy Meal toy series until 27 Aug 2025

Source : 

https://singpromos.com/dining-restaurants-food/mcdonalds-spore-debuts-charming-little-mcdonalds-happy-meal-toy-series-until-27-aug-2025-292136/

ChatGPT : 

McDonald’s Singapore has launched its Little McDonald’s Happy Meal toy series from 24 Jul to 27 Aug 2025, featuring weekly collectible miniatures of iconic McDonald’s items and settings. Each Happy Meal includes a new toy design each week, such as a mini Chicken McNuggets tray, drive-thru set, burger grill, takeout bag, and even a gold Happy Meal box in the final week. Toys are available while stocks last at all McDonald’s outlets, making it a fun series for kids, fans, and collectors.

Opinion : 

Cute.

Imo, McDonald's happy meal toys are the nicest among fast food chains.

Even adults think they are cute ☺️

Food Updates : S’pore’s First Prata Vending Machine Dispenses Warm Prata & Curry, But There’s A Catch

Source : 

https://www.8days.sg/eatanddrink/newsandreviews/singapores-first-prata-vending-machine-springleaf-prata-place-845336

ChatGPT :

Summary:

Singapore's first prata vending machine, a collaboration between Springleaf Prata Place and One Halal Nation, has launched at Lion City Sailors Training Centre on Mattar Road. It dispenses warm shredded prata in a cup, served with separately packed fish curry. The catch? The prata isn't whole — you must pour the curry into the cup, which may not appeal to those who prefer dipping. The machine took three years to develop and operates daily from 9am–9pm. More machines are planned for schools and offices across Singapore.

Food Updates : McDonald’s To Launch Chilli Crab Sauce Burgers With JUMBO Seafood—Here’s Our Honest Review

Source : 

https://eatbook.sg/mcdonalds-chilli-crab-sauce-burgers/

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Summary: McDonald’s SG60 Launch – Chilli Crab Sauce Burgers with JUMBO Seafood (8 July 2025)

To celebrate Singapore’s 60th birthday, McDonald’s is launching a limited-time SG60 menu on 10 July 2025, featuring a collaboration with JUMBO Seafood:

🍔 Main Highlights:

- Chilli Crab Sauce Prawn Burger and Chicken Burger (from $8.95):

- Uses a sweet, mildly spicy chilli crab sauce co-created with JUMBO (50+ R&D tries).

- Prawn burger was preferred—good texture and flavour balance.

- Chicken burger had decent taste, but meat density overpowered the sauce.

- Scrambled egg inside helps absorb sauce and prevent soggy buns.

- Double prawn option available.

🍗 Sides & Drinks:

- Kampung Drumlets (from $3.35): Fried wings with chilli, turmeric, cumin & ginger—tastes like curry chicken.

- Iced Milo Dinosaur: Milo with extra Milo powder on top.

🍰 Desserts:

- Pulut Hitam Pie (from $1.80): Creamy coconut black glutinous rice in a crispy pie shell.

- Chendol Soft Serve (from $1.30): Coconut-gula melaka ice cream (cone, Sundae, or McFlurry).

🎒 Merchandise:

- McDonald’s Thermal Lunch Bag: $7.90 with any Extra Value Meal, available from 28 July, 11am.

🛵 Available via:

All outlets, Drive-Thru, McDelivery, GrabFood, foodpanda, and Deliveroo.

Try it before it’s gone!