Food Updates: Sunshine Launches New Mao Shan Wang Durian Milk Bun

Source:

https://eatbook.sg/sunshine-mao-shan-wang-durian-milk-bun/

ChatGPT:

Sunshine Bakeries has launched a new limited-time treat, the Mao Shan Wang Durian Milk Bun, offering durian lovers an early taste of the prized fruit ahead of peak season. Priced at $2.50, the bun is now available across major supermarkets and convenience stores islandwide, though quantities are limited due to reliance on early-season harvests.

Marketed as a “First Taste” release, the bun uses real Mao Shan Wang pulp sourced from rare early-March yields. This ensures freshness and quality, while giving consumers a preview of the upcoming durian season. The product features 50% more durian filling than usual, packed into a soft, pillowy Hokkaido-style milk bun. The filling is described as smooth and custard-like, delivering the rich, bittersweet flavour profile that Mao Shan Wang is known for.

A key selling point is convenience. Unlike fresh durian, which can be messy and leave a strong lingering smell, this bun is designed to be fuss-free and portable—suitable for breakfast, snacks, or on-the-go consumption without the usual drawbacks.

This launch adds to Sunshine Bakeries’ growing range of creative bread offerings. Alongside staple flavours like Butter Sugar, Belgian Chocolate, Strawberry, and Vanilla, the brand also offers more unique options such as Dark Rye Komugi Loaf and various Shokupan loaves, including Butter, Shiro Barley, and Purple Sweet Potato. Their Poketto sandwich series further expands choices with fillings like Peanut Butter, Strawberry Cream Cheese, and Bolognese.

In related food news, other brands are also rolling out new items, highlighting a continued trend of innovative and indulgent food launches in Singapore.

Comments:

Looks good.

Will try one for lunch.

Food Updates: These instant noodles went viral on TikTok, but is it worth the hype? We find out.

Source:

https://mothership.sg/2026/03/jin-mai-lang-noodles/

ChatGPT:

A viral instant noodle brand from China, Jin Mai Lang, has been gaining attention on TikTok after creators reviewed its wide variety of flavours. Known as one of China’s most popular noodle makers, the brand offers a “Food Tour” series inspired by regional Chinese dishes, allowing consumers to sample diverse flavours from across China in convenient instant noodle form.

One key feature that differentiates Jin Mai Lang noodles from many traditional instant noodles is its non-fried production method. Instead of deep-frying, the noodles are air-dried and heat-dried to remove moisture. This process reduces greasiness and fat content, resulting in a cleaner taste. A simple indicator of this difference is that Jin Mai Lang noodles tend to sink in water, whereas typical fried instant noodles float due to absorbed oil. The noodles also have a firmer, more elastic texture that resembles fresh handmade noodles.

Several flavours were tested by reviewers, colleagues, and family members. The Shanxi Dao Xiao Mian (classic pork flavour) stood out for its umami pork broth and tangy vinegar packet, creating a savoury yet light soup. The Shanghai Scallion Oil (dry noodles) impressed with its fragrant scallion aroma, caramelised onion notes, and soy-based seasoning, making it a favourite among dry noodle lovers.

For those who enjoy spice, Anhui Ban Mian (spicy beef) delivered a balanced heat and rich beef flavour, while Chongqing Xiao Mian (spicy mala) provided a numbing mala kick with crunchy fried soybeans. Reviewers praised the springy texture of the noodles and the lingering flavour of the broth.

The brand also offers halal-certified options, including Hot & Sour Vermicelli, Tomato and Egg, and Seafood Soup flavours. These provide lighter, tangy, or umami soups suitable for different dietary needs.

Currently available on online platforms like Shopee, TikTok Shop, and Lazada, Jin Mai Lang noodles can also be found at selected Sheng Siong and Prime supermarkets in Singapore, with FairPrice expected to stock them soon.

Comments:

Interesting instant noodles. Might try it.

Food Updates: Pizza Hut S’pore Brings Back $10 Large Pizza Takeaway Promotion on 3, 4, 10, 11 Feb 2026

Source:

https://singpromos.com/dining-restaurants-food/pizza-hut-spore-brings-back-10-large-pizza-takeaway-promotion-on-3-4-10-11-feb-2026-298658/

ChatGPT:

🍕 Pizza Hut Singapore Brings Back $10 Large Pizza Takeaway Deal (Feb 2026)

Pizza Hut Singapore is reviving its popular $10 Large Pizza Takeaway promotion for a limited time in February 2026. Running on Tuesdays and Wednesdays only, the deal is available on 3, 4, 10 and 11 February 2026 — just four days in total.

During the promotion, customers can enjoy a large pizza for only $10 (usual price $35.05, inclusive of GST), making it one of Pizza Hut’s best-value offers of the year. The promotion is valid all day, while stocks last, and is strictly for self-collection/takeaway.

🍕 Available Pizza Flavours
Customers can choose from three crowd-favourite flavours, offered in Pan or Crackin’ Thin Crust only:

• Very Beefy

• Chic Ham ‘N’ Shroom

• BBQ Chunky Chic

Each order allows up to two redemptions, making it ideal for sharing with family or friends.

🛍️ How to Redeem

1. Order via the Pizza Hut mobile app or Pizza Hut Singapore website

2. Select Self-Collection / Takeaway

3. Head to the “Hot Deals” section

4. Choose the $10 Large Pizza Deal and check out

With limited dates and high demand expected, pizza lovers should mark their calendars early. If you’ve been waiting for Pizza Hut’s iconic $10 large pizza deal to return, February 2026 is your chance 🍕😋.

Food Updates: Min jiang kueh showdown: Munchi Pancakes vs Ottie Pancakes

Source:

https://sethlui.com/min-jiang-kueh-showdown-singapore/

ChatGPT:

This article compares two popular min jiang kueh brands in Singapore—Munchi Pancakes and the newer Ottie Pancakes—in a head-to-head taste test. The author begins with a nostalgic reflection on traditional min jiang kueh before tracing the rise of Munchi Pancakes, which started as a small Yishun coffee shop stall selling classic flavours. Over the years, it expanded its offerings to include charcoal and green tea skins, premium fillings, and now operates over 35 outlets islandwide. Munchi is also Halal-certified.

Ottie Pancakes, launched in late 2024, has rapidly grown to 16 outlets and bears a striking resemblance to Munchi Pancakes in branding and packaging, though the two are not related. A key difference is that Ottie is not Halal-certified. Both brands offer similar pricing, identical skin options, and comparable product ranges, though Munchi has more flavour varieties while Ottie currently runs a Buy-5-Get-1-Free promotion.

In taste tests across several flavours—black sesame, peanut, coconut, strawberry cheese, and red bean—the results were mixed but leaned in Munchi’s favour. Munchi’s black sesame filling stood out for being thicker, moister, and more flavourful, while Ottie’s pancake texture was marginally fluffier. Peanut versions were evenly matched, though Ottie’s green tea skin was slightly dry. Coconut and red bean fillings from both brands were nearly identical in taste and texture. For strawberry cheese, Munchi delivered a stronger cheese flavour, while Ottie’s leaned more towards strawberry notes.

Overall, the verdict favoured Munchi Pancakes as the stronger contender, with more consistent results across flavours. Ottie Pancakes showed promise but lost points due to a few underwhelming items. The showdown ultimately highlights how close the competition is, with personal taste playing a major role in preference.

Comments:

I do buy Munchi Pancakes occasionally for family. Ain't too bad.

Never see any Ottie Pancakes near my area.

Food Updates: Restaurant offers buffet for S$7, was forced to change terms after ‘overwhelming response’ from diners

Source:

https://theindependent.sg/restaurant-offers-buffet-for-s7-was-forced-to-change-terms-after-overwhelming-response-from-diners/

ChatGPT:

A restaurant on Cavan Road, Dragon’s Bite by Our Dining Place, recently found itself overwhelmed after launching an ultra-affordable S$7 nett unlimited lunch buffet, prompting it to revise its dining terms due to unexpectedly high demand. Announced on Instagram on Dec 9, the buffet was offered daily from Tuesday to Sunday, including weekends and public holidays, and quickly attracted attention for its unusually low price point. The restaurant, which seats about 70 diners, promoted the buffet as an affordable and satisfying dining option.

Interest surged further after the deal was highlighted on Dec 20 by the popular Instagram account @singaporebeauty, which labelled it a “value for money buffet” and showcased a wide variety of dishes. The video featured items such as sambal sotong, stir-fried pork collar, seafood tofu, pepper chicken soup, bitter gourd omelette, braised chicken feet, Hokkien mee, and desserts like cake and fruit. Many commenters expressed eagerness to try the buffet, fuelling even larger crowds.

However, the overwhelming response soon created operational challenges. On Dec 22, the restaurant issued an apology and announced updated terms and conditions. It cited full occupancy that prevented some diners with reservations from being seated and admitted it had underestimated demand, particularly for popular items like shell prawns. As a result, prawns were limited to five pieces per diner until stocks ran out.

To manage crowds better, Dragon’s Bite scrapped reservations in favour of walk-ins only, imposed a 45-minute dining limit, required table-sharing, and restricted diners to one plate and one bowl each, moving away from a traditional buffet format. The restaurant also stated it reserves the right to change dishes and portion sizes. Despite the changes, the S$7 buffet remains attractive, and the eatery now posts its daily menu online, though it is closed on Mondays and Dec 30.

My Comments:

Singaporeans are great "deal breakers" 😂

Food Updates: Battle of the expensive cai fans: 666 Cai Fan Porridge ($21) vs Cafe&Meal MUJI ($20.80)

Source:

https://sethlui.com/expensive-cai-fan-battle-singapore/

ChatGPT:

As food prices rise across Singapore, even humble cai fan can deliver sticker shock. Curious about premium versions of this everyday meal, the writer deliberately spends over S$20 at two places: Cafe&Meal MUJI and 666 Cai Fan • Porridge, to see which justifies the splurge.

Cafe&Meal MUJI, available at only three outlets islandwide, offers a sit-down, Japanese-style experience focused on simple, healthy food. The writer orders the 3 Deli Set (S$20.80), discounted to S$18.80 due to a weekday promotion. The set includes one hot deli, two cold delis, a side, soup, and a choice of carbs. Portions are modest, but execution stands out. Highlights include the Golden Sesame Crusted Salmon, which is tender and moist, though lacking the promised hojicha aroma. The butternut mash with pulled pork and kale impresses with layered textures and flavours, resembling an elevated Japanese potato salad. The thick omelette is soft yet textural, enhanced by an umami-rich mushroom sauce. The 16-grain rice and hijiki seaweed add depth, while the carrot cumin soup proves rich and comforting, outperforming standard miso.

In contrast, 666 Cai Fan • Porridge, a newer stall in Toa Payoh, looks like a typical cai fan stall but clearly labels premium items to avoid price disputes. A loaded plate costs S$21, featuring salmon, braised beef, lamb rendang, chilli prawns, and vegetables. While the braised beef and lamb rendang are tender and flavourful, portions are small. The fried salmon is large but dry, feeling overpriced. The tau kwa with minced pork and chilli prawns are more satisfying value-wise.

Overall, despite similar prices, the writer feels Cafe&Meal MUJI delivers better consistency, refinement, and overall quality, making its high price easier to justify than the upscale kopitiam-style cai fan.

My Comments:

Interesting comparisons!

Will consider trying them in future.

Food Updates: Less sugar, same punch? Sabah’s red durians take centre stage in tourism push

Source:

https://www.youtube.com/watch?v=H-zuBSqBijU

Food Updates: 7-Eleven Singapore Launches First-Ever Halal K-Snacks Featuring Korean-Inspired Kimbap & Onigiri

Source:

https://alvinology.com/2025/11/14/7-eleven-singapore-launches-first-ever-halal-k-snacks-featuring-korean-inspired-kimbap-onigiri/

ChatGPT:

7-Eleven Singapore has launched its first-ever Halal-certified K-Snacks range, now available at all outlets island-wide. Designed for students, office workers, and K-food lovers seeking a quick and flavourful bite, the new lineup features Korean-inspired kimbap and onigiri that blend convenience with authentic taste. Each item is crafted with seasoned rice, tender proteins, and hearty vegetables, offering a mix of sweet, spicy, and savoury flavours reminiscent of classic Korean comfort food.

The limited-time menu includes four main items. The Creamy Gochujang Chicken Onigiri ($2.50) features tender chicken coated in a creamy gochujang sauce, wrapped in soft rice and nori for a balanced spicy and creamy profile. The Stir-Fried Garlic Chicken Onigiri ($2.50) offers a rich, aromatic option with garlic-infused chicken enveloped in seasoned rice. For those who prefer kimbap, the Bulgogi Chicken Kimbap ($3.50) combines juicy bulgogi-style chicken with rice, carrots, and spinach, tied together with a sweet soy glaze that delivers familiar Korean flavours in an easy-to-eat roll. The Gochujang Chicken Kimbap ($3.50) amps up the heat with spicy gochujang-marinated chicken, enhanced by crunchy carrots, mushrooms, spinach, and tangy pickled radish for a satisfying textural contrast.

To elevate the experience, 7-Eleven is also debuting its first AI-generated jingle—a lively, playful tune designed to accompany the K-Snack launch and capture the excitement of enjoying these new offerings. The combination of Halal-certified ingredients, Korean-inspired recipes, affordable pricing, and a fun promotional soundtrack positions the K-Snacks range as a convenient and appealing option for anyone craving a quick Korean-style treat on the go.

Food Updates: Original Creator Of Viral Dubai Chocolate Opens Pop-up Shop In Singapore

Source:

https://www.8days.sg/eatanddrink/newsandreviews/creator-viral-dubai-chocolate-pop-shop-singapore-849861

ChatGPT:

Fix Dessert Chocolatier — the original creator behind the viral “Dubai chocolate” sensation — has opened a pop-up store in Singapore. Located within the transit area of Changi Airport Terminal 1, the limited-time pop-up brings the sought-after Middle Eastern dessert trend directly to travellers passing through Singapore.

Founded in 2021 by British-Egyptian engineer Sarah Hamouda and her husband, Fix Dessert Chocolatier rose to global fame for its indulgent chocolate bars featuring a signature pistachio cream filling combined with crispy kataifi (kunafah) strands. This creates its well-loved contrast of crunchy and gooey textures with a rich, nutty flavour. The brand skyrocketed in popularity in 2024 when TikTok content creators began sharing taste-test videos, sparking a worldwide craze and inspiring copycat versions across countries such as Singapore, South Korea and Malaysia.

For the Singapore pop-up, Fix will offer five flavours, each priced at S$34.90:

1. Can’t Get Knafeh Of It – milk chocolate with pistachio kunafah

2. Can’t Get Knafeh Of It (Dark Chocolate) – dark chocolate with pistachio kunafah

3. Pick Up A Pretzel – milk chocolate with pretzels

4. Pick Up A Pretzel (Dark Chocolate) – dark chocolate with pretzels

5. Mind Your Own Biscuit – white chocolate with speculoos

The pop-up is set to run until 31 January 2026, giving travellers a chance to try the original creator’s version of the viral treat rather than the many imitations currently in the market. As Fix’s first Singapore presence, the launch caters to strong regional demand from fans eager to taste the authentic Dubai chocolate experience.

Entertainment Updates: Ready-To-Heat Meals For A Month! What It Did To My Health | Talking Point

Source:

https://www.youtube.com/watch?v=zgG-2AX0CHc

Food Updates: KOI Thé Singapore to Launch Adorable Roasted Oolong Bear Plushie Ornament from Nov 6

Source:

https://www.greatdeals.com.sg/2025/11/04/koi-the-singapore-to-launch-adorable-roasted-oolong-bear-plushie-ornament-from-nov-6#gsc.tab=0

ChatGPT:

KOI Thé Singapore is set to delight bubble tea lovers with the launch of its Roasted Oolong Bear Ornament, an adorable plushie inspired by the brand’s well-loved Oolong Gao tea series. This charming collectible will be available across KOI outlets starting 6 November 2025 (Thursday), adding a cosy and heartwarming touch to tea time for fans of the brand.

The Roasted Oolong Bear is designed to reflect the warmth and comfort associated with KOI’s roasted oolong beverages. Soft, cute, and crafted with a tea-themed aesthetic, the plush bear makes for a delightful accessory to accompany KOI drinks or to display as part of a personal collection. It is expected to be especially appealing to fans who enjoy KOI’s signature oolong blends, as well as collectors of brand merchandise.

KOI has provided flexible purchase options to make the ornament accessible to customers with different preferences. The plushie can be purchased at $9.90 with any Roasted Oolong beverage, $11.90 with any drink, or $20 as a standalone à la carte purchase. These tiered options allow customers to enjoy the adorable bear while pairing it with their favourite drink or gifting it to someone who loves bubble tea.

As a limited-time collectible, the Roasted Oolong Bear will only be available while stocks last, prompting fans to act quickly to avoid missing out. With its adorable design and cosy charm, the plush ornament makes a great addition to any KOI collection or a thoughtful gift for bubble tea enthusiasts.

KOI encourages fans to stay updated on future promotions and bubble tea news by joining their Telegram and WhatsApp channels for timely alerts.

Food Updates: Chick-fil-A announces first outlet in Singapore — here’s what to expect

Source:

https://sethlui.com/chick-fil-a-outlet-bugis-singapore-nov-2025/

ChatGPT:

Chick-fil-A, the United States’ 3rd-largest fast-food chain, is set to open its first Singapore outlet on 11 December 2025 at Bugis+, marking its debut in Southeast Asia. The brand had first revealed its regional expansion plans about a year ago, generating keen anticipation among food enthusiasts. With the opening date now confirmed, Singaporeans can soon sample the chain’s famed chicken offerings without having to travel overseas.

The Bugis+ outlet will operate Mondays to Saturdays, from 10am to 10pm, and will remain closed every Sunday. This follows a long-standing tradition established by founder Truett Cathy, who wanted employees to have Sundays off for rest and for Christian families to attend weekly prayers. This practice, observed across all U.S. outlets, will also apply in Singapore.

Chick-fil-A’s star item, the Chicken Sandwich, will be a key highlight on the menu. It features a juicy, pressure-cooked boneless chicken breast, nestled between buttered buns and paired with tangy dill pickle slices. A Spicy Deluxe Sandwich will also be offered, complete with cheese, lettuce, and tomato—positioned as a potential alternative for fans of spicy chicken burgers such as the McSpicy.

Exclusive to Singapore, the brand is launching a Spicy Chili Sauce, formulated specially for local taste buds. It blends heat from red peppers with mild sweetness and subtle garlic notes for a balanced, flavourful kick.

Chick-fil-A is also incorporating its philanthropic values into its Singapore launch. The brand has donated S$25,000 to The Food Bank Singapore, and pledges to match this donation with every new outlet launched locally. Additionally, the outlet will join the Chick-fil-A Shared Table initiative, donating surplus food to non-profit partners for redistribution to communities in need.

Food Updates: KITKAT Launches Collectible Plushies In 4 Adorable Designs

Source:

https://eatbook.sg/kitkat-plushies-singapore/

ChatGPT:

KITKAT Singapore has launched a line of limited-edition collectible plushies called Break Buddies, giving fans a fun, tangible way to “take a break.” Released on 15 October 2025, the collection features four unique designs, each reflecting popular local ways to unwind: BBT Buddy, Gym Bro, Travel Kaki, and Chill Homie.

Priced at S$14.90 per box, each package contains one random plushie and two KITKAT 10s share bags. The plushies are available at major supermarkets and convenience stores, including FairPrice, Cold Storage, Giant, Sheng Siong, Prime, 7-Eleven, Cheers, and FairPrice Online, while stocks last.

Each plushie represents a different “break personality.” BBT Buddy is perfect for those who enjoy a midday bubble tea run. Gym Bro targets fitness enthusiasts, featuring a KITKAT bar plushie holding a pickleball paddle. Travel Kakiappeals to those who destress through holidays, equipped with a suitcase and passport, reflecting Singaporeans’ love of travel. Finally, Chill Homie is designed for those who prefer quiet nights in with snacks and music, embodying the calm, relaxing side of taking a break.

This launch follows KITKAT’s July 2025 collaboration with DIMOO, which featured a limited-edition blind box collection, continuing the brand’s playful engagement with collectors and fans. The Break Buddies plushies combine cute design, local cultural references, and KITKAT branding, making them both a collectible item and a fun gift for fans of the chocolate bar.

With their limited availability, these plushies are likely to generate excitement among collectors and KITKAT enthusiasts, reinforcing the brand’s message of taking enjoyable, stress-free breaks. Fans are encouraged to grab them while supplies last, making them a charming addition to KITKAT’s creative merchandise lineup.

Opinion:

So many plushies marketing... 😅

Food Updates: will you eat this atas mixed veg rice?

Source:

https://www.reddit.com/r/SingaporeRaw/comments/1o0y8ju/will_you_eat_this_atas_mixed_veg_rice/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

Food Updates: Amid S’pore’s tough food scene, this vending biz has 120+ machines & offers a new F&B alternative

Source:

https://vulcanpost.com/899197/instachef-hot-meal-vending-machines/

ChatGPT:

InstaChef, created by food tech company Aikit Pte Ltd, is reimagining vending machines as AI-powered mini restaurants. Launched in 2023 after two years of R&D, the company now operates over 120 units across Singapore, including at NUS, offices, and residential areas. Unlike typical reheated vending meals, InstaChef dishes are par-cooked and finished on-demand using induction (5–10 minutes, preserving texture) or microwave heating (2–3 minutes for speed). Meals cost S$5–S$9, ordered on-site or via the InstaChef app, which tracks cooking progress and alerts customers when food is ready.

Aikit’s proprietary ChefGenie AI manages stock levels, hygiene schedules, and menu customization by location to minimize waste—offices tend to get Asian meals, schools more Western items. Hygiene is emphasized, with machines cleaned every two days, or more in busy spots. Each unit carries about 15 dishes, rotated every two to three months, from a pool of 80+ recipes.

Despite growth, customer skepticism remains. To counter this, InstaChef holds tasting events whenever new units launch. Feedback has been positive, with online reviews praising taste and variety. In 2024, InstaChef introduced a franchising programme, now running 30% of its machines. Franchisees focus on locations, while Aikit handles backend operations, offering a low-effort business model.

The brand’s model has drawn attention from Enterprise Singapore (ESG) amid rising F&B closures. In September 2025, ESG launched a pilot at Punggol Digital District with local names like Springleaf Prata and Shihlin Taiwan Street Snacks, using InstaChef machines to expand without heavy overheads.

With five machines already in the U.S., InstaChef aims to prove globally that vending machines can deliver fresh, restaurant-quality meals, shifting perceptions of automated dining.

Food Updates: Genki Sushi Launches Adorable Plushie Sling Bags In Blind Boxes

Source:

https://eatbook.sg/genki-sushi-plushie-bags/

ChatGPT:

Genki Sushi is celebrating its sixth anniversary in Singapore with a playful mix of food and collectibles. From now until 12 November 2025, diners can enjoy a special anniversary menu and snag limited-edition plushie sling bags available through blind boxes.

The plushies, which double as sling bags, feature a fuzzy sushi rice body with detachable, swappable toppings. Customers spending $60 in a single receipt will receive one blind box containing one of four designs: Ebi-Kun, Tama-Chan, Mentai-San, or Ikura-Chan. A secret Ikura-Chan variant is reserved exclusively for Genki Premium Members. Each plushie also comes with a $10 voucher, redeemable with a minimum $50 spend on the next visit. Plushies can also be found at Fun Claw machines.

Alongside the collectibles, all 21 outlets will serve an anniversary menu spotlighting Genki Sushi’s popular series. The Authentic Trio ($7.90++) brings together hotate, salmon, and hamachi sashimi, while the Tuna Trio ($9.90++) features otoro, chutoro, and maguro cuts. The Umami Trio ($3.80++) delivers savoury bites with torched unagi, teriyaki saba, and halibut.

For those who prefer heartier sushi, the Thick-Cut Series offers chunkier salmon slices. Highlights include Thick-Cut Salmon with Ikura ($2.90++), topped with roe for extra umami, and Thick-Cut Salmon with Spicy Miso ($2.30++) for a fiery twist. Fans of oversized portions can indulge in the returning Dai Man Zoku Series, with items like Unagi Cheese Dai Man Zoku ($2.90) and Akaebi Garlic Butter Dai Man Zoku ($2.80), offering generous servings and bold flavours.

The plushie sling bags and special menu are available until 12 November 2025 across all Genki Sushi restaurants in Singapore.

Food Updates: F&N MAGNOLIA serves up breakfast joy with exclusive collectible towels until 9 November 2025

Source:

https://singpromos.com/dining-restaurants-food/fn-magnolia-serves-up-breakfast-joy-with-exclusive-collectible-towels-until-9-november-2025-294676/

ChatGPT:

F&N MAGNOLIA is adding a cheerful twist to breakfast routines with the launch of an exclusive collectible towel series, available from 6 October to 9 November 2025. With every purchase of two 946ml packs of F&N MAGNOLIA Pasteurised Milk or two 700ml bottles of MAGNOLIA Yoghurt Smoothies, shoppers can redeem one of five limited-edition towels while stocks last.

The initiative builds on MAGNOLIA’s long-standing role in Singaporean households, where its milk products have been a breakfast staple since 1937. Generations have grown up with its pyramid packs and wide selection of milk and yoghurt drinks, and this campaign reinforces the brand’s connection to family nourishment and morning traditions.

The towel collection is designed to inject fun and warmth into daily routines. Each of the five designs is inspired by breakfast moments, blending playful imagery with a stylish, homely appeal. From bright patterns to charming motifs, the towels aim to capture the joy and comfort of mornings shared with loved ones.

This promotion highlights MAGNOLIA’s commitment not just to quality nutrition but also to enhancing everyday living. By tying the collectible towels to regular grocery purchases, the campaign makes participation seamless and rewarding, encouraging families to stock up on essentials while receiving an added treat.

Running for just over a month, the offer provides limited-time excitement that aligns with MAGNOLIA’s brand promise of wholesome goodness and everyday delight. For consumers, it’s a chance to pair nourishing breakfasts with a touch of charm at home. For the brand, it’s a reminder of its enduring presence at the heart of Singapore’s breakfast tables.

Food Updates: Pizza Hut S’pore $10 Large Pizza Takeaway Deal Returns on 14, 15, 21 & 22 Oct 2025

Source:

https://singpromos.com/dining-restaurants-food/pizza-hut-spore-10-large-pizza-takeaway-deal-returns-on-14-15-21-22-oct-2025-294688/

ChatGPT:

Pizza Hut Singapore is reintroducing its popular $10 Large Pizza Takeaway Deal this October 2025, giving pizza lovers the chance to enjoy significant savings. Available on just four days – 14, 15, 21, and 22 October (Tuesdays and Wednesdays) – customers can purchase large pizzas for $10 each, down from the usual price of $35.05.

The promotion is strictly for takeaway orders and limited to self-collection only. Customers can order through the Pizza Hut Singapore app or website, selecting the “Self-Collection” option at checkout to qualify. Each order is capped at two pizzas, subject to availability, and terms specify that the deal cannot be combined with other vouchers, discounts, or promotions.

Pizza choices cover popular options such as BBQ Chunky Chic, Very Beefy, and Chic Ham ’n’ Shroom, and diners can choose between Pan or Crackin’ Thin Crust. By offering classic flavours and popular crust types, the deal caters to both meat-lovers and those seeking variety.

Positioned as an affordable midweek treat, the $10 pizza campaign encourages customers to skip cooking and enjoy a hearty, cheesy meal at a fraction of the usual cost. Whether it’s a casual family dinner, a convenient lunch pickup, or a comfort-food indulgence after work, the limited-time offer is designed to attract strong demand.

Given Pizza Hut’s usual pricing, the promotion represents almost a 70 per cent discount and is expected to generate significant buzz, particularly among budget-conscious diners. Fans are advised to mark their calendars to avoid missing out, as stocks are limited.

With only two weeks in October offering this special, Pizza Hut’s $10 Large Pizza Deal promises an irresistible mix of value, convenience, and indulgence.

Food Updates: DIY ramen shops to help you live out your K-drama fantasies

Source:

https://www.straitstimes.com/singapore/diy-ramen-shops-to-help-you-live-out-your-k-drama-fantasies

ChatGPT:

The Korean wave has sparked a trend in Singapore: DIY ramen shops, offering a middle ground between instant noodles at home and full restaurant dining. Mostly self-service, these outlets let customers pick from shelves of instant noodles, pay upfront, and use automated cooking machines to prepare meals with added toppings and condiments. While early entrants like Emart24 and Slurp Mee have closed, new players—including supermarket chains like FairPrice—have stepped in, making DIY ramen more accessible.

Midnight Noodle Club, near Farrer Park MRT, stands out with its playful game-themed ambience and more than 100 noodle varieties from across Asia, including unusual flavours like coriander and vegetarian bak kut teh. Sets start at $8.80, with members enjoying discounts on toppings and condiments. For introverts, Makan Mee offers vending-machine ramen across three outlets, including Citadines Rochor, with prices ranging from $4.50 to $5.90 for noodles and higher-priced toppings.

Supermarket chain FairPrice has also joined in. At Centrepoint’s FairPrice Finest, customers choose from around 24 flavours and toppings like lobster balls, while VivoCity’s FairPrice Xtra offers over 30 noodle types in a colourful Lotte Mart Express corner perfect for Instagram shots. Prices are wallet-friendly, starting from $2.

For K-drama vibes, Seoul Bunsik at Funan provides a sit-down eatery experience with Korean street food and music videos, while Clarke Quay’s The Noodle Place combines a wide noodle range with casual fun—board games included.

Each shop has its niche: wide selection, social ambience, or no-frills convenience. Collectively, they reflect how Singaporeans are embracing Korean-inspired dining trends while customizing ramen to suit individual tastes and budgets.

Food Updates: Wong Fu Fu x Cinnamoroll Café: A Whimsical Afternoon Dining On Clouds

Source:

https://www.littledayout.com/wong-fu-fu-cinnamoroll-cafe-food-singapore/

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The Wong Fu Fu x Cinnamoroll Café pop-up in Singapore offers fans a whimsical dining experience themed around Sanrio’s beloved puppy. Located along North Bridge Road, the halal-certified Taiwanese café is known for collaborations with characters like Crayon Shinchan and Miffy, and now immerses guests in pastel clouds, baby blues, and Cinnamoroll motifs. Cushions, murals, ceiling décor, and even toys from PlayNation add to the charm, creating a family-friendly environment that delights both children and adults.

Despite the themed makeover, Wong Fu Fu stays true to its Taiwanese culinary roots. Mains such as Grilled Salmon with Beetroot Cream Sauce (~S$20) and the standout Bao Bun Burger—fluffy bao buns wrapped around a seasoned patty—combine comfort with playful presentation. Sides like crispy tater tots, wings, and sweet potato balls arrive in Cinnamoroll-themed boxes, though the latter fall short compared with night market versions. The Hokkaido Milk Swiss Roll, light and delicate, makes for a fitting dessert.

Drinks are a highlight, striking a balance between aesthetic appeal and taste. The Floaty Cloud Matcha Latte, topped with candy floss, offers earthy flavours without being overly sweet, while strawberry matcha and lychee soda add trendy options. Prices (~S$12 for drinks) remain reasonable compared with many themed cafés.

More than just food, the café delivers an experience. With Singapore households spending heavily on character dining and experiences, Wong Fu Fu cleverly leverages Cinnamoroll’s enduring popularity—he ranked #1 in Sanrio’s global character poll seven times in the past decade.

Ultimately, the pop-up isn’t about reinventing cuisine but about joy, nostalgia, and Instagrammable moments, all at fair value. A dreamy visit before it ends in October promises clouds, characters, and comfort food worth remembering.

Opinion:

Tried to book this via https://inline.app/booking/-NQTZFCTr1K4u_2Rrsrp:inline-live-3/-NQTZFP8xdYpj8PHUJEF?language=en on Children's Day but failed.

Place looks a little small for big families.

Hope it extends beyond October.