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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, 19 June 2026

LifeStyle Updates: Less than peachy: Why Orange Yakult fans are mourning a classic


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A CNA article explores the strong emotional reaction among Singapore consumers after Yakult Singapore announced that its long-running orange-flavoured Yakult will be discontinued from July 2026 and replaced with a new peach flavour. The move marks the first major change to Yakult’s local flavour lineup since 1980.

While some consumers welcomed the new flavour, many expressed disappointment online, with some describing Orange Yakult as an irreplaceable part of their childhood. Experts interviewed by CNA argue that the reaction is less about the drink itself and more about nostalgia, identity, and familiarity.

Professor Sharon Ng from NTU explained that products like Yakult become closely linked to personal memories and life experiences. Even people who rarely consume Orange Yakult today may still feel attached because it represents childhood routines, family moments, and a sense of home. Losing the product can therefore feel like losing a piece of personal history.

Psychology expert Dr Chan Kai Qin highlighted two behavioural concepts: status quo bias and loss aversion. Consumers generally prefer familiar routines and feel the pain of losing something more strongly than the pleasure of gaining a replacement. Since peach-flavoured probiotic drinks already exist in the market, many consumers do not see the new flavour as a meaningful gain.

Other experts noted that scarcity often increases a product’s perceived value. Once consumers learn that a product is disappearing, nostalgia and public discussion intensify. Comparisons were made to famous cases such as Coca-Cola’s “New Coke” controversy and Singapore favourites like KFC’s Fish Ole burger, 7-Eleven’s Mr Softee, McDonald’s milkshakes, Anything and Whatever drinks, and Valley Chef chicken franks. Ultimately, Orange Yakult’s discontinuation has transformed it from a beverage into a cultural talking point.


Social Media & Forum Discussions

Reddit

Reddit discussions, particularly in Singapore-focused communities, have been highly active.

Common sentiments:

  • Users reminisced about buying Orange Yakult during school days and family grocery trips.

  • Many questioned why Orange Yakult was removed instead of being sold alongside Peach Yakult.

  • Some commenters joked about stockpiling remaining bottles before July.

  • Others argued that orange was the least popular flavour and that the backlash reflects nostalgia more than actual consumption habits.

Trending themes:

  • “Childhood memories unlocked”

  • “Singaporean products disappearing”

  • Comparisons with discontinued favourites such as Fish Ole and Valley Chef hot dogs.

HardwareZone

HardwareZone forum discussions have been surprisingly active.

Popular reactions:

  • Long-time members described Orange Yakult as a staple in Singapore households.

  • Some users blamed corporate cost-cutting and production constraints.

  • Several threads evolved into broader discussions about discontinued Singapore food products that people miss.

  • A minority welcomed Peach Yakult and felt the reaction was exaggerated.

X (Twitter)

The announcement generated thousands of reposts and comments.

Key trends:

  • Memes declaring Orange Yakult’s “funeral”.

  • Users sharing photos of supermarket shelves.

  • Debates over whether peach is a worthy replacement.

  • Posts comparing the situation to New Coke and other controversial product changes.

Facebook

Facebook comments were dominated by older consumers.

Common views:

  • Nostalgic stories about drinking Yakult as children.

  • Parents introducing Orange Yakult to their children.

  • Calls for Yakult Singapore to keep both flavours.

Instagram

Instagram users focused heavily on nostalgia.

Popular content:

  • Carousel posts showing Orange Yakult packaging through the years.

  • “Last chance to buy” stories.

  • Food bloggers reviewing Peach Yakult and comparing it with the original orange version.

TikTok

TikTok creators quickly turned the news into viral content.

Trending videos:

  • Taste-test comparisons between Orange Yakult, Peach Yakult, and Vitagen Peach.

  • “Ranking discontinued Singapore snacks and drinks.”

  • Humorous “RIP Orange Yakult” edits using emotional music.

Threads

Threads users largely echoed Facebook and X discussions.

Recurring opinions:

  • The issue is more about nostalgia than flavour preference.

  • Brands should be cautious when removing long-standing products.

  • Orange Yakult’s disappearance shows how emotionally attached consumers become to familiar products.


Overall Online Sentiment

The overall sentiment is overwhelmingly nostalgic rather than angry. Most consumers understand Yakult’s explanation of production constraints and changing demand, but many feel that Orange Yakult represents a shared Singaporean childhood experience. Across Reddit, HardwareZone, Facebook, X, Instagram, TikTok, and Threads, the dominant theme is that people are mourning not just a drink, but the memories, routines, and cultural familiarity associated with it.

Thursday, 4 June 2026

Sports Updates: Most experience? Youngest? Best leagues? World Cup squads in numbers


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The BBC analysis of the confirmed 48 squads for the 2026 FIFA World Cup highlights several fascinating trends in age, club representation, and league quality across the tournament. (BBC)

At club level, Manchester City leads all teams with 19 players representing 12 different nations, underlining the club's global influence. Arsenal follows with 16 players from 10 countries, while champions from England, Spain, Germany and France are also heavily represented. Meanwhile, Italy's absence from the World Cup has reduced the presence of players from Inter Milan despite their domestic success. (BBC)

Regarding league strength, Spain is the only squad composed entirely of players from Europe's top five leagues (Premier League, La Liga, Bundesliga, Serie A and Ligue 1). Countries such as Switzerland, the Netherlands and Belgium also rely heavily on players competing in elite European competitions. Outside Europe, Argentina and Senegal have the largest contingent of players from top-five leagues. Conversely, CuraΓ§ao, Iran, Iraq and Qatar have no players who featured in those leagues last season. (BBC)

Age is another major talking point. Panama possesses the oldest squad, with Iran and Colombia also averaging over 30 years old. Brazil blends experience and youth, with veterans such as Neymar and Casemiro still central to their plans. Scotland's veteran goalkeeper Craig Gordon will be the oldest player at the tournament at 43. (BBC)

Portugal's Cristiano Ronaldo, aged 41, becomes the oldest outfield player and is preparing for a record sixth World Cup. On the opposite end, Ivory Coast has the youngest squad, while Mexico's Gilberto Mora is the tournament's youngest player at just 17 years old. (BBC)


Social Media and Forum Discussions

Reddit

Reddit discussions have focused heavily on age-related statistics and longevity. Posts in r/worldcup attracted attention for ranking squads by average age, with users noting that Ivory Coast is the youngest squad while Panama, Colombia and Iran are among the oldest. Many commenters debated whether younger squads have an advantage in the expanded 48-team format. (Reddit)

Another major topic is Ronaldo's sixth World Cup. Fans praised his longevity, while critics questioned whether he remains effective at 41. The discussions are highly polarized, with many describing his participation as historic regardless of performance. (Reddit)

X (Twitter)

Football statisticians, journalists and fan accounts are widely sharing graphics highlighting:

  • Manchester City's 19 World Cup representatives.

  • Panama's oldest squad.

  • Ronaldo's sixth World Cup appearance.

  • Mexico teenager Gilberto Mora becoming the tournament's youngest player.

  • Spain's squad being entirely composed of players from Europe's top five leagues. (BBC)

Facebook

Football pages and supporter groups are generating strong engagement around veteran stars such as Ronaldo, Neymar, Luka Modrić and Lionel Messi. Fans are debating whether experience or youth will prove more valuable in the expanded tournament format. (CBS Sports)

Instagram

Popular football accounts are posting age-comparison graphics featuring Ronaldo, Craig Gordon and Gilberto Mora. Youth prospects such as Lamine Yamal, Pau Cubarsi and Germany's Lennart Karl are receiving significant attention. (BBC)

TikTok

Short-form videos focus on:

  • "Youngest vs oldest players at World Cup 2026"

  • Ronaldo's sixth World Cup journey

  • Rising stars to watch, especially Gilberto Mora and Lamine Yamal

  • Club representation rankings led by Manchester City. (BBC)

Threads

Threads conversations mirror Instagram trends, with football creators sharing infographics on squad ages, club representation and emerging talents. The strongest engagement centres on Ronaldo's longevity and the growing youth movement led by Spain and Ivory Coast. (BBC)

HardwareZone (Singapore)

As of 4 June 2026, there do not appear to be major dedicated HardwareZone discussion threads focused specifically on this BBC statistical analysis. World Cup conversations are instead concentrated on broader tournament predictions, Ronaldo's record sixth appearance, and debates over which nation has the strongest squad heading into the competition. (BBC)

Wednesday, 3 June 2026

Toys Updates: McDonald’s Celebrates FIFA World Cup 26 with Spicy JalapeΓ±o McNuggets, Fan Collectibles and More


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McDonald’s Singapore is launching one of its biggest football-themed promotions to celebrate the FIFA World Cup 26, combining limited-edition food items, collectibles, merchandise, rewards and live fan events. The campaign begins in June and runs through the tournament period.

The headline menu additions are the return of the Honey Soy Chicken McCrispy, the debut of Spicy JalapeΓ±o Chicken McNuggets, and the first-ever standalone Big Mac Sauce dipping cup. Dessert fans can also enjoy the new Pistachio Soft Serve, Pistachio Sundae and Pistachio OREO McFlurry options. (MoneyDigest.sg)

Starting 11 June, every qualifying FIFA World Cup 26 Meal comes with one blind-box collectible cup. Six designs are available, featuring football legends and stars including David Beckham, Ronaldinho, Thierry Henry, Son Heung-min and Lamine Yamal, alongside Grimace. Similar collectible-cup campaigns are being rolled out globally by McDonald’s. (McDonald's Corporation)

Families can join the promotion through FIFA World Cup 26 Happy Meals from 4 June, each including one of 12 football-themed Squishmallows plush toys released progressively throughout the campaign. (MoneyDigest.sg)

McDonald’s app members can redeem an exclusive Football Kit comprising a tournament-themed T-shirt and collectible pins using MyM Rewards points. Fans can also exchange points for tickets to a Finals Watch Party at McDonald’s Marine Cove on 20 July, where attendees can watch the championship match while enjoying unlimited Chicken McNuggets and fries. (MoneyDigest.sg)

Overall, the campaign aims to blend football fandom, food, collectibles and community experiences, creating multiple touchpoints for customers beyond simply watching the matches. (McDonald's Corporation)


Social Media & Forum Discussions

Reddit

Discussion is currently the most visible on Reddit, particularly in McDonald’s-related communities.

Key sentiments:

  • Strong interest in the collectible cups, especially those featuring Beckham, Ronaldinho and Son Heung-min. Many users are planning to collect the full set. (Reddit)

  • Some users feel the cups are a nice replacement for the recent “adult Happy Meal” trend, while others compare them unfavourably with older glass collectibles or competing fast-food promotions. (Reddit)

  • Fans appreciate the return of Big Mac Sauce as a standalone dip, which appears to be one of the most positively discussed food items. (Southern Living)

  • Several commenters wish there were more exclusive food items tied directly to the World Cup theme. (Reddit)

HardwareZone

As of early June 2026, there are no major dedicated HardwareZone discussion threads focused specifically on McDonald’s Singapore’s FIFA World Cup 26 promotion. Football and food-related chatter is still relatively limited.

X (Twitter)

Early reactions focus on:

  • Collectible cup designs.

  • Football star appearances.

  • Photos of blind-box cup collections.

  • Excitement around the return of Big Mac Sauce. (McDonald's Corporation)

Facebook

Singapore food-deal groups and McDonald’s fan pages are sharing:

  • Collectible cup checklists.

  • Squishmallows toy release schedules.

  • Tips for redeeming Football Kits before stocks run out.

Instagram

Popular content themes include:

  • Unboxing videos of collectible cups.

  • Close-up shots of the Pistachio desserts.

  • Matchday meal setups featuring the new McNuggets flavour.

TikTok

Early TikTok content centres on:

  • Blind-box cup reveals.

  • “Collect all six cups” challenges.

  • Taste tests of the Spicy JalapeΓ±o McNuggets and Big Mac Sauce combination.

Threads

Discussion mirrors Instagram, with users sharing:

  • Collectible cup rankings.

  • Merchandise redemption tips.

  • Predictions on which cup design will become the hardest to find.

Overall Online Sentiment

The reaction is mostly positive, driven by nostalgia, football fandom and the collectible aspect. The collectible cups are generating the most buzz, followed by Big Mac Sauce’s return as a dipping sauce. The main criticism is that some fans expected more exclusive World Cup-themed menu items rather than primarily collectibles and packaging changes. (Reddit)

Sunday, 31 May 2026

Food Updates: Japan's #1 Yakitori Chain FINALLY Opened in Singapore!!


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The video “Japan's #1 Yakitori Chain FINALLY Opened in Singapore!!” focuses on the arrival of Torikizoku Singapore, one of Japan’s most recognisable yakitori chains, at VivoCity. The host visits the newly opened outlet and showcases why the brand has developed a cult following among travellers who have visited Japan. Established in Osaka in 1985, Torikizoku is known for its simple formula: affordable grilled skewers, casual izakaya-style dining, and a fixed-price menu concept. The Singapore outlet follows a similar approach, with many items priced at S$3.90, mirroring the brand’s famous “390 yen” pricing model in Japan. (Torikizoku)

Throughout the video, viewers are shown signature dishes including chicken thigh skewers, chicken breast skewers, tsukune meatballs, karaage, grilled rice dishes, and drinks. The host highlights the smoky charcoal-grilled flavours, generous portions, and value-for-money positioning. Particular attention is given to how closely the Singapore outlet replicates the Japanese dining experience, from the menu design to the atmosphere and service style. The video also notes that the VivoCity branch is the brand’s largest outlet globally, signalling Torikizoku’s confidence in the Singapore market. (Mothership)

Online discussion has been highly active since the announcement and opening. On Reddit, many users familiar with Japan expressed excitement, describing Torikizoku as a reliable and affordable chain they frequently visited during trips to Osaka, Tokyo, and Kyoto. Others were curious whether Singapore could maintain the same value proposition and food quality. (Reddit)

Social media and forum reactions

  • Reddit: Strong nostalgia from people who lived in or frequently visited Japan. Discussions centred on whether Singapore pricing and quality would match Japan’s outlets. (Reddit)

  • Instagram: Food influencers and Japanese-food accounts widely shared opening-day photos, skewers, drinks, and queue updates, generating substantial engagement. (Mothership)

  • TikTok: Short-form reviews focusing on the S$3.90 pricing model, food portions, and comparisons with yakitori chains already operating in Singapore. (Mothership)

  • Facebook: Local food groups and Japan-travel communities discussed whether the chain could recreate the experience Singaporeans remember from Japan. (AsiaOne)

  • X (Twitter) and Threads: Users posted opening-day photos, queue reports, and menu highlights, with many calling it one of the most anticipated Japanese F&B launches of 2026. (Mothership)

  • HardwareZone forums: Discussions generally revolved around value-for-money dining, expected waiting times, and comparisons with existing yakitori brands such as Tori-Q and other izakaya chains. These conversations echoed broader social media concerns about whether Singapore operations could maintain Japanese standards. (Reddit)

Overall sentiment has been largely positive, driven by brand recognition among Japan travellers, affordable pricing, and curiosity about how well the Singapore outlet can replicate the original Japanese experience. (Mothership)

Thursday, 21 May 2026

Food Updates: Viral chonky Japanese pork cutlet now available in S’pore, limited to 30 portions daily


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Japan’s viral thick-cut pork cutlet has officially arrived in Singapore at Tonkatsu ENbiton, bringing the social media-famous “chonky” tonkatsu trend to local diners. The restaurant is now serving its ENbiton Signature Thick-cut Katsu, featuring a massive 5cm-thick pork loin cutlet with a crispy golden exterior and juicy pink centre.

The katsu uses premium chestnut-fed Spanish pork loin, prized for its rich flavour, nutty notes, and marbled fat that keeps the meat tender and succulent. Each cutlet is coated with fresh breadcrumbs imported from Japan’s Saitama Prefecture before being deep-fried to achieve a crunchy crust while retaining moisture inside. Diners who attended tastings noted the portions appeared even thicker in person than advertised, making them especially hefty and satisfying.

Customers can enjoy the thick-cut katsu in two styles. The ENbiton Signature Thick-cut Katsu Don serves the pork over Japanese rice with egg and onions for a savoury, comforting meal. Prices start at S$29.90++ for a half-size 175g portion and S$32.90++ for the full 350g version. Alternatively, the ENbiton Signature Thick-cut Katsu Set presents the cutlet separately alongside rice, shredded cabbage, arugula, pickles, tonjiru pork miso soup, and lemon. The set costs S$32.90++ for half-size and S$34.90++ for full-size portions.

A major draw is the free-flow rice, cabbage, arugula, and tonjiru offered with the set meals. However, only 30 servings of the thick-cut katsu are available daily across all menu versions because of limited pork supply. The dish is available permanently, while stocks last, at all six Singapore outlets of Tonkatsu ENbiton.

Saturday, 16 May 2026

Food Updates: OREO Reese’s cookies now available in Singapore


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A viral snack collaboration has officially arrived in Singapore, with the new OREO Reese’s cookies now appearing at selected FairPrice Finest outlets. The limited-edition release combines the signature chocolate sandwich cookies of OREO with Reese’s famous peanut butter flavour, creating a richer and more indulgent twist on the classic snack.

Unlike traditional OREO cookies that feature the usual vanilla crème filling, this version swaps it out for a peanut butter and chocolate centre. The result is a sweeter, nuttier flavour profile aimed more at peanut butter fans and dessert lovers rather than those who prefer the original cookies-and-cream taste. The roasted peanut butter finish gives the snack a more decadent feel, making it stand out from standard OREO varieties.

The launch has already generated attention online, especially among shoppers who previously saw the flavour trending overseas but had no easy way to buy it locally. Imported snack collaborations between major global brands are still relatively uncommon in Singapore supermarkets, which adds to the excitement surrounding this release.

The cookies are currently available at FairPrice Finest stores for a promotional price of S$10.80, down from the usual S$12.80. The offer runs until 31 August 2026 while stocks last. Because imported flavours and limited-edition snacks often sell out quickly once they gain traction on social media, interested shoppers may want to pick up a pack sooner rather than later.

For fans of American-style snacks, peanut butter desserts, or unique OREO flavours, the OREO Reese’s collaboration could be one of the more interesting supermarket finds in Singapore this month.

Friday, 1 May 2026

Food Updates: Viral banana cake shop Bake It Babe arrives in Singapore from Bangkok!


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Bake It Babe, a viral banana cake brand from Bangkok, has officially launched in Singapore, riding on strong regional demand for trendy dessert concepts. The brand gained popularity after a TikTok by Tuk Little Monster went viral, amassing over 1.7 million views and helping the business sell more than 250,000 boxes despite limited production.

Originally a home-based venture, Bake It Babe was founded after its creator, Tarn, set out to recreate a memorable banana cake she once tasted. The brand later expanded to a physical store in Chonburi before making its international debut in Singapore. Its success is driven by a commitment to small-batch production, ensuring consistent quality and freshness. Bananas are carefully selected and ripened to optimal sweetness, while oil is used instead of butter to produce a softer, moister texture.

In Singapore, Bake It Babe currently offers its signature banana cake priced at $19.80. Due to high demand, the brand operates on a pre-order system rather than walk-ins. Customers must place orders online at least two days in advance and select a collection time, with delivery services expected in the future. The cakes are not halal-certified, although they do not contain pork or lard.

Looking ahead, Bake It Babe plans to expand its menu beyond its signature item, with potential new flavours and Singapore-exclusive offerings. There are also discussions about opening additional outlets locally, signalling continued growth and strong consumer interest in the brand.

Tuesday, 31 March 2026

Food Updates: Sunshine Launches New Mao Shan Wang Durian Milk Bun


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Sunshine Bakeries has launched a new limited-time treat, the Mao Shan Wang Durian Milk Bun, offering durian lovers an early taste of the prized fruit ahead of peak season. Priced at $2.50, the bun is now available across major supermarkets and convenience stores islandwide, though quantities are limited due to reliance on early-season harvests.

Marketed as a “First Taste” release, the bun uses real Mao Shan Wang pulp sourced from rare early-March yields. This ensures freshness and quality, while giving consumers a preview of the upcoming durian season. The product features 50% more durian filling than usual, packed into a soft, pillowy Hokkaido-style milk bun. The filling is described as smooth and custard-like, delivering the rich, bittersweet flavour profile that Mao Shan Wang is known for.

A key selling point is convenience. Unlike fresh durian, which can be messy and leave a strong lingering smell, this bun is designed to be fuss-free and portable—suitable for breakfast, snacks, or on-the-go consumption without the usual drawbacks.

This launch adds to Sunshine Bakeries’ growing range of creative bread offerings. Alongside staple flavours like Butter Sugar, Belgian Chocolate, Strawberry, and Vanilla, the brand also offers more unique options such as Dark Rye Komugi Loaf and various Shokupan loaves, including Butter, Shiro Barley, and Purple Sweet Potato. Their Poketto sandwich series further expands choices with fillings like Peanut Butter, Strawberry Cream Cheese, and Bolognese.

In related food news, other brands are also rolling out new items, highlighting a continued trend of innovative and indulgent food launches in Singapore.

Comments:

Looks good.

Will try one for lunch.

Monday, 9 March 2026

Food Updates: These instant noodles went viral on TikTok, but is it worth the hype? We find out.


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A viral instant noodle brand from China, Jin Mai Lang, has been gaining attention on TikTok after creators reviewed its wide variety of flavours. Known as one of China’s most popular noodle makers, the brand offers a “Food Tour” series inspired by regional Chinese dishes, allowing consumers to sample diverse flavours from across China in convenient instant noodle form.

One key feature that differentiates Jin Mai Lang noodles from many traditional instant noodles is its non-fried production method. Instead of deep-frying, the noodles are air-dried and heat-dried to remove moisture. This process reduces greasiness and fat content, resulting in a cleaner taste. A simple indicator of this difference is that Jin Mai Lang noodles tend to sink in water, whereas typical fried instant noodles float due to absorbed oil. The noodles also have a firmer, more elastic texture that resembles fresh handmade noodles.

Several flavours were tested by reviewers, colleagues, and family members. The Shanxi Dao Xiao Mian (classic pork flavour) stood out for its umami pork broth and tangy vinegar packet, creating a savoury yet light soup. The Shanghai Scallion Oil (dry noodles) impressed with its fragrant scallion aroma, caramelised onion notes, and soy-based seasoning, making it a favourite among dry noodle lovers.

For those who enjoy spice, Anhui Ban Mian (spicy beef) delivered a balanced heat and rich beef flavour, while Chongqing Xiao Mian (spicy mala) provided a numbing mala kick with crunchy fried soybeans. Reviewers praised the springy texture of the noodles and the lingering flavour of the broth.

The brand also offers halal-certified options, including Hot & Sour Vermicelli, Tomato and Egg, and Seafood Soup flavours. These provide lighter, tangy, or umami soups suitable for different dietary needs.

Currently available on online platforms like Shopee, TikTok Shop, and Lazada, Jin Mai Lang noodles can also be found at selected Sheng Siong and Prime supermarkets in Singapore, with FairPrice expected to stock them soon.

Comments:

Interesting instant noodles. Might try it.

Saturday, 31 January 2026

Food Updates: Pizza Hut S’pore Brings Back $10 Large Pizza Takeaway Promotion on 3, 4, 10, 11 Feb 2026


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πŸ• Pizza Hut Singapore Brings Back $10 Large Pizza Takeaway Deal (Feb 2026)

Pizza Hut Singapore is reviving its popular $10 Large Pizza Takeaway promotion for a limited time in February 2026. Running on Tuesdays and Wednesdays only, the deal is available on 3, 4, 10 and 11 February 2026 — just four days in total.

During the promotion, customers can enjoy a large pizza for only $10 (usual price $35.05, inclusive of GST), making it one of Pizza Hut’s best-value offers of the year. The promotion is valid all day, while stocks last, and is strictly for self-collection/takeaway.

πŸ• Available Pizza Flavours
Customers can choose from three crowd-favourite flavours, offered in Pan or Crackin’ Thin Crust only:

  • Very Beefy

  • Chic Ham ‘N’ Shroom

  • BBQ Chunky Chic

Each order allows up to two redemptions, making it ideal for sharing with family or friends.

πŸ›️ How to Redeem

  1. Order via the Pizza Hut mobile app or Pizza Hut Singapore website

  2. Select Self-Collection / Takeaway

  3. Head to the “Hot Deals” section

  4. Choose the $10 Large Pizza Deal and check out

With limited dates and high demand expected, pizza lovers should mark their calendars early. If you’ve been waiting for Pizza Hut’s iconic $10 large pizza deal to return, February 2026 is your chance πŸ•πŸ˜‹.

Saturday, 10 January 2026

Food Updates: Min jiang kueh showdown: Munchi Pancakes vs Ottie Pancakes


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This article compares two popular min jiang kueh brands in Singapore—Munchi Pancakes and the newer Ottie Pancakes—in a head-to-head taste test. The author begins with a nostalgic reflection on traditional min jiang kueh before tracing the rise of Munchi Pancakes, which started as a small Yishun coffee shop stall selling classic flavours. Over the years, it expanded its offerings to include charcoal and green tea skins, premium fillings, and now operates over 35 outlets islandwide. Munchi is also Halal-certified.

Ottie Pancakes, launched in late 2024, has rapidly grown to 16 outlets and bears a striking resemblance to Munchi Pancakes in branding and packaging, though the two are not related. A key difference is that Ottie is not Halal-certified. Both brands offer similar pricing, identical skin options, and comparable product ranges, though Munchi has more flavour varieties while Ottie currently runs a Buy-5-Get-1-Free promotion.

In taste tests across several flavours—black sesame, peanut, coconut, strawberry cheese, and red bean—the results were mixed but leaned in Munchi’s favour. Munchi’s black sesame filling stood out for being thicker, moister, and more flavourful, while Ottie’s pancake texture was marginally fluffier. Peanut versions were evenly matched, though Ottie’s green tea skin was slightly dry. Coconut and red bean fillings from both brands were nearly identical in taste and texture. For strawberry cheese, Munchi delivered a stronger cheese flavour, while Ottie’s leaned more towards strawberry notes.

Overall, the verdict favoured Munchi Pancakes as the stronger contender, with more consistent results across flavours. Ottie Pancakes showed promise but lost points due to a few underwhelming items. The showdown ultimately highlights how close the competition is, with personal taste playing a major role in preference.

Comments:

I do buy Munchi Pancakes occasionally for family. Ain't too bad.

Never see any Ottie Pancakes near my area.

Monday, 29 December 2025

Food Updates: Restaurant offers buffet for S$7, was forced to change terms after ‘overwhelming response’ from diners


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A restaurant on Cavan Road, Dragon’s Bite by Our Dining Place, recently found itself overwhelmed after launching an ultra-affordable S$7 nett unlimited lunch buffet, prompting it to revise its dining terms due to unexpectedly high demand. Announced on Instagram on Dec 9, the buffet was offered daily from Tuesday to Sunday, including weekends and public holidays, and quickly attracted attention for its unusually low price point. The restaurant, which seats about 70 diners, promoted the buffet as an affordable and satisfying dining option.

Interest surged further after the deal was highlighted on Dec 20 by the popular Instagram account @singaporebeauty, which labelled it a “value for money buffet” and showcased a wide variety of dishes. The video featured items such as sambal sotong, stir-fried pork collar, seafood tofu, pepper chicken soup, bitter gourd omelette, braised chicken feet, Hokkien mee, and desserts like cake and fruit. Many commenters expressed eagerness to try the buffet, fuelling even larger crowds.

However, the overwhelming response soon created operational challenges. On Dec 22, the restaurant issued an apology and announced updated terms and conditions. It cited full occupancy that prevented some diners with reservations from being seated and admitted it had underestimated demand, particularly for popular items like shell prawns. As a result, prawns were limited to five pieces per diner until stocks ran out.

To manage crowds better, Dragon’s Bite scrapped reservations in favour of walk-ins only, imposed a 45-minute dining limit, required table-sharing, and restricted diners to one plate and one bowl each, moving away from a traditional buffet format. The restaurant also stated it reserves the right to change dishes and portion sizes. Despite the changes, the S$7 buffet remains attractive, and the eatery now posts its daily menu online, though it is closed on Mondays and Dec 30.

My Comments:

Singaporeans are great "deal breakers" πŸ˜‚

Food Updates: Battle of the expensive cai fans: 666 Cai Fan Porridge ($21) vs Cafe&Meal MUJI ($20.80)


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As food prices rise across Singapore, even humble cai fan can deliver sticker shock. Curious about premium versions of this everyday meal, the writer deliberately spends over S$20 at two places: Cafe&Meal MUJI and 666 Cai Fan • Porridge, to see which justifies the splurge.

Cafe&Meal MUJI, available at only three outlets islandwide, offers a sit-down, Japanese-style experience focused on simple, healthy food. The writer orders the 3 Deli Set (S$20.80), discounted to S$18.80 due to a weekday promotion. The set includes one hot deli, two cold delis, a side, soup, and a choice of carbs. Portions are modest, but execution stands out. Highlights include the Golden Sesame Crusted Salmon, which is tender and moist, though lacking the promised hojicha aroma. The butternut mash with pulled pork and kale impresses with layered textures and flavours, resembling an elevated Japanese potato salad. The thick omelette is soft yet textural, enhanced by an umami-rich mushroom sauce. The 16-grain rice and hijiki seaweed add depth, while the carrot cumin soup proves rich and comforting, outperforming standard miso.

In contrast, 666 Cai Fan • Porridge, a newer stall in Toa Payoh, looks like a typical cai fan stall but clearly labels premium items to avoid price disputes. A loaded plate costs S$21, featuring salmon, braised beef, lamb rendang, chilli prawns, and vegetables. While the braised beef and lamb rendang are tender and flavourful, portions are small. The fried salmon is large but dry, feeling overpriced. The tau kwa with minced pork and chilli prawns are more satisfying value-wise.

Overall, despite similar prices, the writer feels Cafe&Meal MUJI delivers better consistency, refinement, and overall quality, making its high price easier to justify than the upscale kopitiam-style cai fan.

My Comments:

Interesting comparisons!

Will consider trying them in future.

Sunday, 16 November 2025

Food Updates: 7-Eleven Singapore Launches First-Ever Halal K-Snacks Featuring Korean-Inspired Kimbap & Onigiri


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7-Eleven Singapore has launched its first-ever Halal-certified K-Snacks range, now available at all outlets island-wide. Designed for students, office workers, and K-food lovers seeking a quick and flavourful bite, the new lineup features Korean-inspired kimbap and onigiri that blend convenience with authentic taste. Each item is crafted with seasoned rice, tender proteins, and hearty vegetables, offering a mix of sweet, spicy, and savoury flavours reminiscent of classic Korean comfort food.

The limited-time menu includes four main items. The Creamy Gochujang Chicken Onigiri ($2.50) features tender chicken coated in a creamy gochujang sauce, wrapped in soft rice and nori for a balanced spicy and creamy profile. The Stir-Fried Garlic Chicken Onigiri ($2.50) offers a rich, aromatic option with garlic-infused chicken enveloped in seasoned rice. For those who prefer kimbap, the Bulgogi Chicken Kimbap ($3.50) combines juicy bulgogi-style chicken with rice, carrots, and spinach, tied together with a sweet soy glaze that delivers familiar Korean flavours in an easy-to-eat roll. The Gochujang Chicken Kimbap ($3.50) amps up the heat with spicy gochujang-marinated chicken, enhanced by crunchy carrots, mushrooms, spinach, and tangy pickled radish for a satisfying textural contrast.

To elevate the experience, 7-Eleven is also debuting its first AI-generated jingle—a lively, playful tune designed to accompany the K-Snack launch and capture the excitement of enjoying these new offerings. The combination of Halal-certified ingredients, Korean-inspired recipes, affordable pricing, and a fun promotional soundtrack positions the K-Snacks range as a convenient and appealing option for anyone craving a quick Korean-style treat on the go.

Friday, 7 November 2025

Food Updates: Original Creator Of Viral Dubai Chocolate Opens Pop-up Shop In Singapore


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Fix Dessert Chocolatier — the original creator behind the viral “Dubai chocolate” sensation — has opened a pop-up store in Singapore. Located within the transit area of Changi Airport Terminal 1, the limited-time pop-up brings the sought-after Middle Eastern dessert trend directly to travellers passing through Singapore.

Founded in 2021 by British-Egyptian engineer Sarah Hamouda and her husband, Fix Dessert Chocolatier rose to global fame for its indulgent chocolate bars featuring a signature pistachio cream filling combined with crispy kataifi (kunafah) strands. This creates its well-loved contrast of crunchy and gooey textures with a rich, nutty flavour. The brand skyrocketed in popularity in 2024 when TikTok content creators began sharing taste-test videos, sparking a worldwide craze and inspiring copycat versions across countries such as Singapore, South Korea and Malaysia.

For the Singapore pop-up, Fix will offer five flavours, each priced at S$34.90:

  1. Can’t Get Knafeh Of It – milk chocolate with pistachio kunafah

  2. Can’t Get Knafeh Of It (Dark Chocolate) – dark chocolate with pistachio kunafah

  3. Pick Up A Pretzel – milk chocolate with pretzels

  4. Pick Up A Pretzel (Dark Chocolate) – dark chocolate with pretzels

  5. Mind Your Own Biscuit – white chocolate with speculoos

The pop-up is set to run until 31 January 2026, giving travellers a chance to try the original creator’s version of the viral treat rather than the many imitations currently in the market. As Fix’s first Singapore presence, the launch caters to strong regional demand from fans eager to taste the authentic Dubai chocolate experience.

Wednesday, 5 November 2025

Entertainment Updates: Ready-To-Heat Meals For A Month! What It Did To My Health | Talking Point


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Food Updates: KOI ThΓ© Singapore to Launch Adorable Roasted Oolong Bear Plushie Ornament from Nov 6


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KOI ThΓ© Singapore is set to delight bubble tea lovers with the launch of its Roasted Oolong Bear Ornament, an adorable plushie inspired by the brand’s well-loved Oolong Gao tea series. This charming collectible will be available across KOI outlets starting 6 November 2025 (Thursday), adding a cosy and heartwarming touch to tea time for fans of the brand.

The Roasted Oolong Bear is designed to reflect the warmth and comfort associated with KOI’s roasted oolong beverages. Soft, cute, and crafted with a tea-themed aesthetic, the plush bear makes for a delightful accessory to accompany KOI drinks or to display as part of a personal collection. It is expected to be especially appealing to fans who enjoy KOI’s signature oolong blends, as well as collectors of brand merchandise.

KOI has provided flexible purchase options to make the ornament accessible to customers with different preferences. The plushie can be purchased at $9.90 with any Roasted Oolong beverage$11.90 with any drink, or $20 as a standalone Γ  la carte purchase. These tiered options allow customers to enjoy the adorable bear while pairing it with their favourite drink or gifting it to someone who loves bubble tea.

As a limited-time collectible, the Roasted Oolong Bear will only be available while stocks last, prompting fans to act quickly to avoid missing out. With its adorable design and cosy charm, the plush ornament makes a great addition to any KOI collection or a thoughtful gift for bubble tea enthusiasts.

KOI encourages fans to stay updated on future promotions and bubble tea news by joining their Telegram and WhatsApp channels for timely alerts.

Food Updates: Chick-fil-A announces first outlet in Singapore — here’s what to expect


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Chick-fil-A, the United States’ 3rd-largest fast-food chain, is set to open its first Singapore outlet on 11 December 2025 at Bugis+, marking its debut in Southeast Asia. The brand had first revealed its regional expansion plans about a year ago, generating keen anticipation among food enthusiasts. With the opening date now confirmed, Singaporeans can soon sample the chain’s famed chicken offerings without having to travel overseas.

The Bugis+ outlet will operate Mondays to Saturdays, from 10am to 10pm, and will remain closed every Sunday. This follows a long-standing tradition established by founder Truett Cathy, who wanted employees to have Sundays off for rest and for Christian families to attend weekly prayers. This practice, observed across all U.S. outlets, will also apply in Singapore.

Chick-fil-A’s star item, the Chicken Sandwich, will be a key highlight on the menu. It features a juicy, pressure-cooked boneless chicken breast, nestled between buttered buns and paired with tangy dill pickle slices. A Spicy Deluxe Sandwich will also be offered, complete with cheese, lettuce, and tomato—positioned as a potential alternative for fans of spicy chicken burgers such as the McSpicy.

Exclusive to Singapore, the brand is launching a Spicy Chili Sauce, formulated specially for local taste buds. It blends heat from red peppers with mild sweetness and subtle garlic notes for a balanced, flavourful kick.

Chick-fil-A is also incorporating its philanthropic values into its Singapore launch. The brand has donated S$25,000 to The Food Bank Singapore, and pledges to match this donation with every new outlet launched locally. Additionally, the outlet will join the Chick-fil-A Shared Table initiative, donating surplus food to non-profit partners for redistribution to communities in need.

Wednesday, 15 October 2025

Food Updates: KITKAT Launches Collectible Plushies In 4 Adorable Designs


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KITKAT Singapore has launched a line of limited-edition collectible plushies called Break Buddies, giving fans a fun, tangible way to “take a break.” Released on 15 October 2025, the collection features four unique designs, each reflecting popular local ways to unwind: BBT Buddy, Gym Bro, Travel Kaki, and Chill Homie.

Priced at S$14.90 per box, each package contains one random plushie and two KITKAT 10s share bags. The plushies are available at major supermarkets and convenience stores, including FairPrice, Cold Storage, Giant, Sheng Siong, Prime, 7-Eleven, Cheers, and FairPrice Online, while stocks last.

Each plushie represents a different “break personality.” BBT Buddy is perfect for those who enjoy a midday bubble tea runGym Bro targets fitness enthusiasts, featuring a KITKAT bar plushie holding a pickleball paddleTravel Kakiappeals to those who destress through holidays, equipped with a suitcase and passport, reflecting Singaporeans’ love of travel. Finally, Chill Homie is designed for those who prefer quiet nights in with snacks and music, embodying the calm, relaxing side of taking a break.

This launch follows KITKAT’s July 2025 collaboration with DIMOO, which featured a limited-edition blind box collection, continuing the brand’s playful engagement with collectors and fans. The Break Buddies plushies combine cute design, local cultural references, and KITKAT branding, making them both a collectible item and a fun gift for fans of the chocolate bar.

With their limited availability, these plushies are likely to generate excitement among collectors and KITKAT enthusiasts, reinforcing the brand’s message of taking enjoyable, stress-free breaks. Fans are encouraged to grab them while supplies last, making them a charming addition to KITKAT’s creative merchandise lineup.

Opinion:

So many plushies marketing... πŸ˜