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The Bugis+ outlet will operate Mondays to Saturdays, from 10am to 10pm, and will remain closed every Sunday. This follows a long-standing tradition established by founder Truett Cathy, who wanted employees to have Sundays off for rest and for Christian families to attend weekly prayers. This practice, observed across all U.S. outlets, will also apply in Singapore.
Chick-fil-A’s star item, the Chicken Sandwich, will be a key highlight on the menu. It features a juicy, pressure-cooked boneless chicken breast, nestled between buttered buns and paired with tangy dill pickle slices. A Spicy Deluxe Sandwich will also be offered, complete with cheese, lettuce, and tomato—positioned as a potential alternative for fans of spicy chicken burgers such as the McSpicy.
Exclusive to Singapore, the brand is launching a Spicy Chili Sauce, formulated specially for local taste buds. It blends heat from red peppers with mild sweetness and subtle garlic notes for a balanced, flavourful kick.
Chick-fil-A is also incorporating its philanthropic values into its Singapore launch. The brand has donated S$25,000 to The Food Bank Singapore, and pledges to match this donation with every new outlet launched locally. Additionally, the outlet will join the Chick-fil-A Shared Table initiative, donating surplus food to non-profit partners for redistribution to communities in need.

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