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Despite the themed makeover, Wong Fu Fu stays true to its Taiwanese culinary roots. Mains such as Grilled Salmon with Beetroot Cream Sauce (~S$20) and the standout Bao Bun Burger—fluffy bao buns wrapped around a seasoned patty—combine comfort with playful presentation. Sides like crispy tater tots, wings, and sweet potato balls arrive in Cinnamoroll-themed boxes, though the latter fall short compared with night market versions. The Hokkaido Milk Swiss Roll, light and delicate, makes for a fitting dessert.
Drinks are a highlight, striking a balance between aesthetic appeal and taste. The Floaty Cloud Matcha Latte, topped with candy floss, offers earthy flavours without being overly sweet, while strawberry matcha and lychee soda add trendy options. Prices (~S$12 for drinks) remain reasonable compared with many themed cafΓ©s.
More than just food, the cafΓ© delivers an experience. With Singapore households spending heavily on character dining and experiences, Wong Fu Fu cleverly leverages Cinnamoroll’s enduring popularity—he ranked #1 in Sanrio’s global character poll seven times in the past decade.
Ultimately, the pop-up isn’t about reinventing cuisine but about joy, nostalgia, and Instagrammable moments, all at fair value. A dreamy visit before it ends in October promises clouds, characters, and comfort food worth remembering.
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