Source:
ChatGPT:
Cafe&Meal MUJI, available at only three outlets islandwide, offers a sit-down, Japanese-style experience focused on simple, healthy food. The writer orders the 3 Deli Set (S$20.80), discounted to S$18.80 due to a weekday promotion. The set includes one hot deli, two cold delis, a side, soup, and a choice of carbs. Portions are modest, but execution stands out. Highlights include the Golden Sesame Crusted Salmon, which is tender and moist, though lacking the promised hojicha aroma. The butternut mash with pulled pork and kale impresses with layered textures and flavours, resembling an elevated Japanese potato salad. The thick omelette is soft yet textural, enhanced by an umami-rich mushroom sauce. The 16-grain rice and hijiki seaweed add depth, while the carrot cumin soup proves rich and comforting, outperforming standard miso.
In contrast, 666 Cai Fan • Porridge, a newer stall in Toa Payoh, looks like a typical cai fan stall but clearly labels premium items to avoid price disputes. A loaded plate costs S$21, featuring salmon, braised beef, lamb rendang, chilli prawns, and vegetables. While the braised beef and lamb rendang are tender and flavourful, portions are small. The fried salmon is large but dry, feeling overpriced. The tau kwa with minced pork and chilli prawns are more satisfying value-wise.
Overall, despite similar prices, the writer feels Cafe&Meal MUJI delivers better consistency, refinement, and overall quality, making its high price easier to justify than the upscale kopitiam-style cai fan.
My Comments:
Interesting comparisons!
Will consider trying them in future.
No comments:
Post a Comment