A popiah chain in Singapore has introduced what is claimed to be the “most expensive popiah,” priced at S$873. This luxurious version includes premium toppings such as caviar and a 24K gold leaf, elevating the traditionally simple dish to a high-end culinary experience. This initiative appears to be a unique blend of local tradition and opulence, targeting those looking for an extravagant take on hawker food.
ππππ€ ππ€ ππ π₯ π πππ πππ π¦π₯ ππ ππ π½π ππ π‘π£πππππ‘πππ€. πππ€π₯πππ, ππ₯'π€ π π€πππ£πππ π π πππ₯ππ£ππ€π₯π€ πππ π π‘ππππ ππ€ π π π ππ πππ πππ£ ππ ππππππ‘π π£π. πππ π‘π£πππππ‘πππ€ ππ ππππ ππ€ π¦πππ’π¦π π₯π ππππ πππππ§πππ¦ππ, ππ π₯ πππππππ ππͺ πππͺπ ππ.
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