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Singapore's first prata vending machine, a collaboration between Springleaf Prata Place and One Halal Nation, has launched at Lion City Sailors Training Centre on Mattar Road. It dispenses warm shredded prata in a cup, served with separately packed fish curry. The catch? The prata isn't whole — you must pour the curry into the cup, which may not appeal to those who prefer dipping. The machine took three years to develop and operates daily from 9am–9pm. More machines are planned for schools and offices across Singapore.
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